Tag: middle

Big Dipping

As you may have noticed, we are smack dab in the middle of televised sports season.
Baseball playoffs are starting (Go Giants!), football season is in full swing
(Go Giants!), and basketball is just around the corner (Go Warriors??), so
you’re going to need some delicious dips to help soak up some of that beer. As
I’ve said before, the cornerstone of any proper game-day buffet is the dip
selection. Here are a few of our favorites. Just click on the recipe name in the caption, and as always, enjoy!

Baked Spinach and Artichoke Dip

Baked Buffalo Chicken Dip

Clams Casino Dip

Green Hummus

Sacripantina cake recipe from Liguria – Italian cuisine reinvented by Gordon Ramsay

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There Sacripantine cake it is a traditional dessert Ligurian. It usually consists of three states of sponge cake soaked in Marsala and rum, interspersed with white butter cream and cocoahas a typical dome shape and hides a canestrello biscuit inside.

The invention of this dessert dates back to 1851 and Giovanni Pretipastry chef Genoawhich was inspired by the name of the cake Sacripantethe hero of Ludovico Ariosto’s Orlando furioso.

The recipe we present here is contained in the chef’s book Carlo Cracco “Some people like Cracco. Regional cuisine the way I like it” and is revisited with two layers of maraschino sponge cake, custard and apricot jam.

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authentic Middle Eastern taste in one bite. – Italian cuisine reinvented by Gordon Ramsay

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Falafel Wraps pair perfectly with cool, thirst-quenching drinks. An iced mint tea or a lemonade Homemade are ideal. If you prefer an alcoholic pairing, a light, pale beer or a glass of dry white wine they will complete the meal.

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