An unmissable collection of Massimo Bottura's best recipes to be easily prepared at home
Have you ever tried to prepare a starred recipe in your home kitchen? It's time to try: we have collected some of the Massimo Bottura's best recipes, starting from those that can be found in his restaurants to the dishes he shares daily with his family. From Bottura pesto ai tortellini in broth, passing through "Bread is Gold“, One of his most iconic recipes. Small masterpieces that tell us about the importance of ingredients and guide traditional cuisine towards a more sustainable future.
Recipes by Massimo Bottura: Food For Soul
On the occasion of the #LaCucinaItalianaGoesToUnesco project, Massimo Bottura directed our collector's issue of July 2020 and gave us many of his best and easily replicable recipes at home. Some of these come directly fromOsteria Francescana, others from Franceschetta 58, still others from Maria Luigia House and are signed by Bottura and his team of chefs. These dishes were born as part of a project by Food for Soul, inspired by the motto "Cooking is a gesture of love, To show that food is a very powerful tool for giving substance to social change, starting from the awareness that the necessary premise is to know and appreciate its value, and learn to preserve it.
Bottura home recipes
The collection also includes Massimo Bottura's most daily recipes, those he prepares and shares with his family (and on social media, with the Kitchen Quarantine Instagram direct). A special mac & cheese with all Italian ingredients, chocolate mousse, paciugo and orange marmalade.
Finally, the bread recipes of childhood. For Massimo Bottura, bread is a universal symbol of nourishment, sharing, spirituality. A key ingredient to the concept of kitchen anti-waste which allows you to travel into the memories of the past: i passatelli of grandmother Handmaid and the bread cream of mamma Luisa are the tangible proof.
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