The ClubHouse Sandwich is the typical English "double" sandwich, stuffed with chicken or turkey, bacon, lettuce, tomato, boiled egg and mayonnaise, which for its goodness and versatility has conquered the whole world. To make the taste more Italian, we suggest this variant with the Salame di Varzi PDO, a salami of ancient origin: it is said that the Lombards already used it as a favorite food during their transmigrations. In the following thirteenth century, the Salame di Varzi arrived on the tables of the Malaspina gentlemen, Casata della Lunigiana, in Tuscany, who elected it to delicious food, intended only for the noblest guests. Only in the centuries to come, it became a popular food, thanks to the spread of pig breeding, becoming even appreciated today.

As tradition teaches, the cut of the slice must take place in obliquely, in "clarinet beak", to obtain the characteristic non-round shape and of adequate thickness. Characterized by a beautiful intense and bright red of the slice, it has a sweet and delicate flavor, made spicy by the presence of peppercorns and infused with garlic in red wine.

Used as the original ingredient of your sandwich, it will give that extra twist to the recipe!

How to fill the Club Sandwich (ingredients for 4 people)

12 slices of bread in the box
4 hard-boiled eggs
12 Pickled gherkins thinly sliced
1 bunch of rocket
12 slices of Varzi DOP Salami cut in half (we suggest cutting them thinly for the long)

To make mayonnaise

1 whole egg
2 egg yolks
1 tablespoon of mustard
Juice of ½ lemon + ½ lemon
½ tablespoon of vinegar
1 shallot cut very thin