Tag: Club

Club sandwich with Salame di Varzi PDO – Italian Cuisine

Club sandwich with Salame di Varzi PDO

A very rich sandwich, made even more tasty in this variant by the presence of the precious Salame di Varzi DOP!

The ClubHouse Sandwich is the typical English "double" sandwich, stuffed with chicken or turkey, bacon, lettuce, tomato, boiled egg and mayonnaise, which for its goodness and versatility has conquered the whole world. To make the taste more Italian, we suggest this variant with the Salame di Varzi PDO, a salami of ancient origin: it is said that the Lombards already used it as a favorite food during their transmigrations. In the following thirteenth century, the Salame di Varzi arrived on the tables of the Malaspina gentlemen, Casata della Lunigiana, in Tuscany, who elected it to delicious food, intended only for the noblest guests. Only in the centuries to come, it became a popular food, thanks to the spread of pig breeding, becoming even appreciated today.

As tradition teaches, the cut of the slice must take place in obliquely, in "clarinet beak", to obtain the characteristic non-round shape and of adequate thickness. Characterized by a beautiful intense and bright red of the slice, it has a sweet and delicate flavor, made spicy by the presence of peppercorns and infused with garlic in red wine.

Used as the original ingredient of your sandwich, it will give that extra twist to the recipe!

How to fill the Club Sandwich (ingredients for 4 people)

12 slices of bread in the box
4 hard-boiled eggs
12 Pickled gherkins thinly sliced
1 bunch of rocket
12 slices of Varzi DOP Salami cut in half (we suggest cutting them thinly for the long)

To make mayonnaise

1 whole egg
2 egg yolks
1 tablespoon of mustard
Juice of ½ lemon + ½ lemon
½ tablespoon of vinegar
1 shallot cut very thin

Your summer baking pics

goodtoknow has teamed up with Russell Hobbs to bring you the goodtoknow Cooking Club. Every month there’s a full Russell Hobbs Creation Collection up for grabs for our favourite foodie picture.

Not only do you get the chance to win this amazing prize, you also get your photo on our goodtoknow Recipes site so you can show off to all your friends.

September’s theme was summer baking and we had so many fab entries it was hard to choose a winner.

From summer birthday cakes to strawberry cupcakes, we’ve had a great range of entries this month and you should all be very proud of your delicious bakes. Well done and thank you for entering.

Make sure you keep an eye out for next month’s competition. In the meantime come and see our winning picture and all your lovely entries…

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Your winter warmers

goodtoknow has teamed up with Russell Hobbs to bring you the goodtoknow Cooking Club. Every month we give you the chance to win a full Russell Hobbs Creations range including a Kitchen Machine, Mini Chopper, 3 in 1 Hand Blender and Food Processor. All you have to do to enter is send in your themed foodie pics. November’s theme was winter warmer food pictures.

There’s nothing better than a warming, hearty meal in these cold winter months. Winter warmers are a great way to get the family together around the dinner table, to shake off those winter blues and get everyone talking.

From cheesy cottage pie to comforting chicken stew, roast dinner to apple crumble, we received some amazing pictures from you – thank you for all of your brilliant entries. Every single one of them looks delicious and we wish we could have a taste of them all.

It was very hard deciding on our winner but we’ve managed to choose our fave. Come and have a browse through all of our tasty entries and see who was crowned this month’s star cook.

Make sure you keep an eye out for next month’s competition and you could be in with the chance of winning your very own Russell Hobbs Creations range. Next month’s theme is Christmas baking!

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