The second of Christmas of meat par excellence is theroast. Whether it is filled or not, it is easy to prepare – you can do it in advance – and always makes a good impression with the guests, even more if accompanied by vegetables, mustard and other typically autumn ingredients. What roast could you prepare for Christmas? We have collected many recipes for you.
If you want a sophisticated and elegant dish, you can try theroast veal with cranberries with caramelized apples, perfect for big occasions, as well as theroast with pink grapes! But delicious and particular is also the roast fillet stuffed with herbs and chèvre, tasty and greedy, or the roll with lentils. Browse through the recipes and find the recipe for Christmas roast that's right for you!