Tag: Cheap as chips

Anna Hales’ African-style chicken stew

Goodtoknow TV

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This classic African-style chicken stew, made by goodtoknow user Anna Hales, is oozing with spicy flavour. Packed full of tender chicken, sweet red peppers and smooth peanut butter, this tasty dish is perfect if you fancy feeding the family something a little different

  • Serves: 5-6

  • Prep time: 5 mins

  • Cooking time: 1 hr

  • Total time: 1 hr 5 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

That’s goodtoknow

Not a fan of spice? Leave out 1tsp tabasco sauce and replace with tomato ketchup instead.

Ingredients

  • 3 onions
  • 2 cloves garli, chopped
  • 3 tbsp fresh ginger grated
  • 3 tsp cumin
  • 3 tsp ground coriander
  • 1tsp tabasco sauce
  • 1 can chopped tomatoes
  • 500ml chicken stock
  • 200g smooth peanut butter
  • 10 chicken drumsticks
  • 2 red peppers, chopped
  • 2 sweet potatoes, chopped
  • Bunch fresh coriander, chopped
  • Lime wedges to serve

Method

  1. Slice the onions finely and fry for around 5 mins until soft. Add the garlic and all the spices and cook for a further 2 mins.
  2. Add the chopped tomatoes, stock and the peanut butter and stir until the peanut butter is mixed in well.
  3. Add the drumsticks and simmer for 30 mins, stirring regularly.
  4. Add the red peppers and the sweet potatoes and cook until the potatoes are soft.
  5. Stir in the chopped corriander. Serve with rice and a wedge of lime.

By Anna Hales

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Today’s poll

What’s your budget to spend on food and drink for Christmas this year?

  • £151+ 19%
  • £101-£150 15%
  • £71-£100 6%
  • £51-£70 13%
  • £31-£50 17%
  • Less than £30 13%
  • I don’t know yet 0%
  • I’m not setting a budget 17%

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Patatas bravas

 

This Spanish recipe for spicy potatoes with a tomato sauce is traditionally served as part of a tapas meal – when lots of little dishes are served with sherry. We love them as a nibble on their own – and they are fantastic served with roast chicken wings or drumsticks or even roasted cod. Smoked paprika is essential as it gives the unique flavour, there are both sweet and hot varieties – ideally use the hotter one. You could also cheat and use a pack of frozen roast potatoes or even oven chips to make this recipe!

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Chorizo, chickpea and potato soup

Goodtoknow TV

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This quick and easy stewy soup is surprisingly filling, plus the low cost ingredients make it great value if you’re feeding a crowd. Winter comfort food doesn’t get much better than these combination of flavours; the deeply smoked paprika and fiery chilies in the Spanish pork chorizo give the soup a real kick, that’s subtly offset by the creaminess of the chickpeas and potatoes (make this soup even spicier by adding a sprinkling of dried chilli flakes). If you’ve got time on your hands then use dried chickpeas and soak them in a bowl of cold water overnight.

  • Serves: 4

  • Prep time: 5 mins

  • Cooking time: 35 mins

  • Total time: 40 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

That’s goodtoknow

For an authentic Spanish finish garnish the soup with chopped boiled eggs.

Ingredients

  • 1 tbsp olive oil
  • 100g chorizo, cut into small chunks
  • 1 onion, diced
  • 1 clove garlic, finely chopped
  • 1 x 400g can of chickpeas, drained and rinsed
  • 500g potatoes, diced
  • 750ml chicken stock
  • Small bunch parsley, leaves only

Method

  1. Heat the olive oil in a large saucepan then add the chorizo pieces and fry for 2 minutes. Next add the onion and garlic and allow to cook for 5 minutes, stirring frequently.
  2. Lastly add the chickpeas, potatoes and chicken stock. Bring to the boil, then reduce the heat and simmer for 20-25 minutes, checking that the potatoes are tender. Season to taste.
  3. Ladle the soup into bowls and serve garnished with parsley.

By Amanda Nicolas

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Today’s poll

Delia Smith is no longer the face of Waitrose but Heston Blumenthal will stay – whose food would you rather eat?

  • Delia Smith’s classic meals 77%
  • Heston Blumenthal’s crazy inventions 10%
  • Neither 13%

Thanks, your vote has been counted!

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