Tag: Champagne

Vintage Champagne, When Time Is Always Right – Italian cuisine reinvented by Gordon Ramsay

Vintage Champagne, When Time Is Always Right

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TO Barcelonain the spectacular setting of the famous architectural studio La Fábrica in Ricardo Bofil, the Cave Master of Dom Pérignon Vincent Chaperon has “revealed” the vintage 2015. With a nice bitter note of gentian and cocoa with a sharp freshness and with the right minerality, all in a summer that had been really very sunny and with little, very little water. It’s always nice to listen to the meteorological reflection of winemakers who know everything, absolutely everything, of what will happen from the sky down, humidity, precipitation, the much feared hail, too little or too much water… and they remember every summer with the precision of an air force colonel. And again in the conception of an event that consecrates, beyond everything, the virtuous triad of France, Italy and Spain. Together, these three countries break through the glass ceiling to rise and fly in harmony.

First the tasting of the new cuvée in headphoneslistening to piano notes in the garden of Bofil’s studio opened just for the occasion. Chefs from all over the world to depositjournalists, actors, for an atmosphere of great occasions, then the dinner with a long material table, a physical center as powerful as the land of the vineyards, and beams of lights to illuminate the room in a rather theatrical and dramatic way. After all, there is all the mysticism of revelation. The wine arrives in the glasses Dom Perignon Vintage 2015. The tactile dimension is tangible, preceded by a floral bouquet that takes us directly to a garden of pleasant elegance. Then, here is the firmness, the spicy dimension, the fruity one of citrus and green papaya, an enchantment and the garden becomes an orchard. Following the Dom Perignon Vintage 2006 – Plénitude 2 more rounded if the wine were geometry, softer and more persuasive, with that ease that is acquired only thanks to time, a masterpiece of balance where that facet of light freshness is never missing, combined with the strength of a great original conception of wine. The aromas disperse, the structure remains. Champagne becomes a tribute to the architecture of the invisible where the structure becomes the protagonist despite the aroma that instead is dispersed over time, in the wind and in climate changes. Vincent speaks, he tells his dialogue with the wine shaped in the intimate project called Trace, which becomes an exhibition at Palau Martorell in Barcelonaa new museum destination in a neoclassical building that was once the seat of a bank, and one of the very few dedicated to modern art in the Catalan city (open to the public until 14 July).

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Dinner saver recipe with a surprise ingredient! – Italian cuisine reinvented by Gordon Ramsay

Dinner saver recipe with a surprise ingredient!

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Prepare the violet and champagne sauce. Clean the violets carefully, removing any impurities and delicately cut the petals. In a pan, melt the butter over medium-low heat. Add the violet petals and cook for 1-2 minutes, stirring gently.



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Champagne is drunk on the Orient Express – Italian Cuisine

Champagne is drunk on the Orient Express

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The packages available

Package One – Double Cabin: Double cabin price is £ 6,200 per person, based on two people per cabin aboard the Venice Simplon-Orient-Express, including the above.
Package Two – Cabin Suite: the price of a Cabin Suite is £ 10,500 per person, based on two people per cabin aboard the Venice Simplon-Orient-Express, including the above and a Celebration Breakfast in the dining car.
Three package – Grand Suite: the price for a Grand Suite is £ 21,500 per person, based on two people per cabin (with private bathroom) aboard the Venice Simplon-Orient-Express, including the above, a Celebration Breakfast in the dining car and a pre-trip stay of one night at the exclusive Hôtel du Marc in Reims. 6 cabins are available in this package.
To book, send an email to invitation@belmond.com. The number of cabins available is limited.

Vulve Cliquot and Belmond: the luxury join venture

Founded in 1772 in Reims, France, Veuve Clicquot it stands out for its yellow color. Madame Clicquot, a bold and innovative woman known as "La Grande Dame de la Champagne", took over the reins of the Maison in 1805 and became one of the first female entrepreneurs of the modern era. He cultivated a culture of excellence and adopted the motto: "One quality, the best".

For over 45 years, Belmond is a pioneer in the luxury travel industry, with a passion for authentic moments of escapism and a portfolio of unique experiences in some of the most exciting places on the planet. The Belmond portfolio spans 24 countries, including the famous Venice Simplon-Orient-Express train. The essence of the Belmond brand is based on its tradition, attention to detail and genuine and authentic service.

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