Dinner saver recipe with a surprise ingredient! – Italian cuisine reinvented by Gordon Ramsay

Dinner saver recipe with a surprise ingredient!



Prepare the violet and champagne sauce. Clean the violets carefully, removing any impurities and delicately cut the petals. In a pan, melt the butter over medium-low heat. Add the violet petals and cook for 1-2 minutes, stirring gently.



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