Tag: carrot

Recipe Carrot and yogurt cake – Italian Cuisine

Recipe Carrot and yogurt cake

  • 250 g flour
  • 250 g Whole yogurt
  • 200 g Caster sugar
  • 50 g Boiled and blended carrots
  • 3 pcs Eggs
  • Half sachet of vanilla yeast
  • A touch of cinnamon powder

In a small bowl add the egg yolks and sugar, whisk until light and fluffy. Add the yogurt, stirring gently. Sift the flour with the baking powder. Add to the mixture alternating the carrot puree and add a pinch of cinnamon. Separately, whisk the egg whites until stiff and incorporate them into the mixture, taking care not to dismantle them. Grease and flour a 20 cm diameter hinge mold. Bake in preheated oven at 180 ° C for about 40 min. Check the cooking of the cake with a toothpick. After the necessary time has come out of the cake. Let it cool for about an hour, turn out and serve with icing sugar. The chef's secret: with the right oven that combines warm air with a percentage of steam, it will no longer be necessary to find strategies to make the dough rise and make cakes and soufflé soft! In fact, just set the amount of steam required or choose from the many preset programs and you're done. This cake will remain soft as a cloud.

Chiffon carrot cake recipe – Italian Cuisine

Chiffon carrot cake recipe

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The meat carrot that challenges vegetarian burgers – Italian Cuisine

The meat carrot that challenges vegetarian burgers

Vegetable burgers and sausages, you officially have an enemy: here comes Marrot, a carrot made of meat

"If they can make vegetable burgers and other things, then we can make meat vegetables."

Thus begins the video that presents the first carrot in the world made of meat: here you are The Marrot, whose name is just a cross between meat (meat) e carrot (carrot). Designed by the American fast food chain Arby's, Marrot looks just like a classic carrot, but is actually made of turkey.

How to prepare meat carrot?

More precisely, it is chest of turkey chopped, shaped like a carrot and boiled. To obtain the orange color of the carrots, it is sprinkled with dried carrot powder and finally, it is roasted in the oven for an hour. The final touch: Marrot is impaled on the top with a sprig of parsley, so as to get something like the stem of the carrot.

A joke? A hoax against vegetarians and vegans? We do not yet know what the purpose of this campaign is, but in the meantime Arby's says that this meat carrot would bring about 70% of the daily requirement of vitamin A, the same vitamin that is found in real carrots. It also appears that this is only the first episode of megetables, or meat dishes disguised as vegetables. All that remains is to watch.

For now it is not yet for sale, but you can also try to prepare the meat carrot at home, following the step by step recipe in the video below.

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