Tag: berries

Duck breast with red wine sauce and berries – Italian Cuisine

Duck breast with red wine sauce and berries


1) Wash And dry delicately the berries; shell the currants. Pour the wine in a saucepan with honey, a pinch of salt, a grind of clove pepper and bay leaves. Bring to a boil, lower the heat and simmer for 10-12 minutes. As the wine dwindles, engrave the skin of the duck breasts with a sharp knife, forming a diamond-shaped grid, without cutting the meat.

2) Reheat a non-stick pan and, when hot, recline skin side duck breasts and cook over high heat for 1 minute, reduce the flame slightly and continue cooking for 5-7 minutes, depending on whether you prefer a more or less rare cooking. Turn duck breasts and cook 3-4 minutes on the other side.

3) While the duck breasts are cooking, taken 2 tablespoons of the wine reduction and let them cool. Dissolve corn starch e put back all in the saucepan, mixing the sauce with a whisk to avoid the formation of lumps and bringing it back to a light boil. United the berries, let it simmer for a couple of minutes and remove from the heat.

4) Remove duck breasts from the pan, salt them, pepper them, wrap them in aluminum foil and let them rest for 4-5 minutes. Extract them from aluminum, cut them into thick slices and serve them on plates, coated with the sauce and berries.

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Posted on 08/01/2022

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Crumbled with berries – Italian Cuisine

Crumbled with berries


1) In a bowl, jumbled up 00 flour, almond flour, sugar, salt and yeast; incorporated the shelled egg, the butter into small pieces, the lemon juice e you work the dough quickly until it forms a ball. Therefore put it on in the fridge while prepared fruit.

2) Wash gently the berries, drain them and then dry them with kitchen paper. Unplug the currants from the twigs only after washing them.

3) Coated with wet parchment paper and squeezed a round pan with a diameter of 22 cm; so lie down with your hands 3/4 of the dough. Spread on the base the Lemon Curd (or lemon jam) and cover with berries. Crumble the dough left on the surface. Bake at 180 ° for 40 minutes, until the dough is golden. Remove from the oven, let the cake cool, sprinkle it with icing sugar and serve, if you like, accompanied by a scoop of fiordilatte, cream or vanilla ice cream.

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Posted on 05/01/2022

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Japanese pancakes in a pan with berries – Italian Cuisine

Japanese pancakes in a pan with berries


Japanese pancakes in a pan, preparation

1) Shelled 2 eggs separating the yolks and whites. Mounted the egg yolks with 80 g of sugar until the mixture is light and fluffy. Sift 200 g of flour with 6 g of baking powder and a sachet of vanilla: you do drop the powders directly into the yolks and meanwhile jumbled up to incorporate them.

2) Mounted the egg whites until stiff and also add them to the mixture. Butter 4 pastry rings of 10 cm in diameter e dress them up with a strip of greased baking paper.

3) You do melt 10 g of butter in a non-stick pan, arrange yourselves inside the pastry rings, fill them with the prepared batter cover them with a lid and cook on very low heat for 4 minutes. Turn them and continue cooking for another 4 minutes. Serve them garnished with powdered sugar, berries, acacia honey or maple syrup.

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Posted on 01/10/2021

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