Tag: berries

Crumbled with berries – Italian Cuisine

Crumbled with berries

1) In a bowl, jumbled up 00 flour, almond flour, sugar, salt and yeast; incorporated the shelled egg, the butter into small pieces, the lemon juice e you work the dough quickly until it forms a ball. Therefore put it on in the fridge while prepared fruit.

2) Wash gently the berries, drain them and then dry them with kitchen paper. Unplug the currants from the twigs only after washing them.

3) Coated with wet parchment paper and squeezed a round pan with a diameter of 22 cm; so lie down with your hands 3/4 of the dough. Spread on the base the Lemon Curd (or lemon jam) and cover with berries. Crumble the dough left on the surface. Bake at 180 ° for 40 minutes, until the dough is golden. Remove from the oven, let the cake cool, sprinkle it with icing sugar and serve, if you like, accompanied by a scoop of fiordilatte, cream or vanilla ice cream.


Posted on 05/01/2022


Japanese pancakes in a pan with berries – Italian Cuisine

Japanese pancakes in a pan with berries

Japanese pancakes in a pan, preparation

1) Shelled 2 eggs separating the yolks and whites. Mounted the egg yolks with 80 g of sugar until the mixture is light and fluffy. Sift 200 g of flour with 6 g of baking powder and a sachet of vanilla: you do drop the powders directly into the yolks and meanwhile jumbled up to incorporate them.

2) Mounted the egg whites until stiff and also add them to the mixture. Butter 4 pastry rings of 10 cm in diameter e dress them up with a strip of greased baking paper.

3) You do melt 10 g of butter in a non-stick pan, arrange yourselves inside the pastry rings, fill them with the prepared batter cover them with a lid and cook on very low heat for 4 minutes. Turn them and continue cooking for another 4 minutes. Serve them garnished with powdered sugar, berries, acacia honey or maple syrup.


Posted on 01/10/2021


Strudel with berries – Italian Cuisine

»Strudel with berries

First of all, wash the fruit, remove the core from the apple and cut it into very thin slices (I left the peel because I like the slightly rustic touch it gives, but you can remove it if you prefer) with a mandolin or a sharp blade. ; then mix the apples with the lemon juice and half of the sugar, and then the berries with the remaining sugar.

Roll out the puff pastry roll, spread the apples on the central third (leaving a little edge above and below), then cover the apples with the berries, then cut the 2 thirds side of the pastry into strips about 1 finger high.

Fold the edges above and below over the fruit, then fold the strips of pastry also on the fruit, intertwining them (it will be enough to slightly overlap one from the right and then one from the left and so on).
Sprinkle with brown sugar and cook for about 30 minutes at 200 ° C in a preheated convection oven.

The strudel with berries is ready: once taken out of the oven, let it cool down (better yet cool) before serving.

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