Tag: arugula

Squid salad recipe with lemon and rocket – Italian cuisine reinvented by Gordon Ramsay

Squid salad recipe with lemon and rocket

THE totani I am clams which can be used for the preparation of various courses, from a salad enjoyed as an appetizer or main course to a second course based on Stuffed squid.

Unlike squid, squid are less valuable and cheaper and this makes them perfect, for example, for a light lunch prepared at home.

For the cooking squidour recipe suggests covering them in cold unsalted waterto boil them for 10 minutes from boiling and, once cooked, to let them cool in their broth.

To enjoy them in salads, the squid bodies should be cut into rings, while the tentacles should be chopped. Add them to the rocket, olives, lemon, season and serve!

Here is a tasty and light dish also perfect for those who are… diet!

Bruschetta with burrata and arugula pesto – Italian Cuisine

Bruschetta with burrata and arugula pesto

1) Cut the heart of celery. Chop the chili pepper eliminating the seeds. Scald i tomatoes in boiling water, peel them, remove the seeds and cut them into cubes.

2) Coarsely chop the mixer in the mixer rocket salad, celery, 1/2 teaspoon coarse salt, 1 clove garlic peeled and half of the oil. Arrange the mix in a bowl and mix it with the tomatoes, the chilli pepper, the remaining oil and oregano.

3) Toast the slices of bread in the oven, rub them with the remaining garlic and cover them first with the burrata and then with the prepared mince.


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Pasta with potatoes and arugula – Italian Cuisine

»Pasta with potatoes and arugula

First wash the potatoes, peel the potatoes and cut them into small cubes.

Put them in a pan with the washed cherry tomatoes, the chopped onion and a drizzle of oil, cover with plenty of water and start cooking.
When the potatoes are cooked (after about 15-20 minutes, it depends on the size of the potato cubes), also add the arugula (after washing and cleaning it) and cook for a few minutes.

Also drop the pasta in the same pot, season with salt and pepper and cook, adding more hot water only if necessary.

The pasta with potatoes and arugula is ready, let it rest for 5-10 minutes, then serve it and serve it.

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