Tag: way

goodtoknow’s new baking blog

Mum Anneliese Giggins learnt how to bake by baking her way through Mary Berry’s Baking Bible on the wonderful blog Rising to the Berry. Keen to continue her love of baking, Anneliese will be sharing a delicious new baking recipe with us each month – bake along and share all your tips, advice and of course pics!

After spending 18 months baking my way through the wonderful recipes from Mary Berry’s Baking Bible, I have opened my mind to other possibilities and ideas. Nothing too crazy, you understand! I wanted to begin this blog with a nice, simple, but most importantly, tasty cake. I think most of us start baking with a classic sandwich cake, so I hope this is a good place to take a first step. I’m not sure I know of anyone who doesn’t enjoy a slice of lemon drizzle, so why not make it even more tempting by filling it with a luscious lemon curd and mascarpone filling?!

 

Get Anneliese’s lemon drizzle cake recipe

For me, a sandwich cake summons up an array of childhood memories. I must have made such a cake for almost every family occasion. It was either a vanilla sponge filled with strawberry jam or a chocolate version filled with a generous helping of rich chocolate butter cream. I never imagined I could venture into different flavour combinations; I stayed well within my comfort zone! 

I really hope you enjoy this recipe and that you feel the urge to give it a try. Good luck! 

Anneliese’s top baking tip

My top tip this month is to read through the whole recipe before making a start. It is so frustrating to get halfway through a recipe only to find that you don’t have all the ingredients in stock or that the dried fruit needs to soak in a brandy bath overnight. I know this from experience!! 

 

Where to next? 

 

How to Flip Food in a Pan Like a Chef

I always feel a little guilty when I post one of these
technique videos, which is kind of strange since I get just as many “wishes”
for this type of demo, as I do for straight recipes. People seem to like
them, and I’ll get lots of comments asking for more of the same, but there’s
just something about not being able to take a bite out of the final product
that leaves me slightly unsatisfied.


Of course, I could have eaten some more cheese balls at the
end, but you know what I’m saying. Anyway, lack of proper money shot
notwithstanding, I hope this “cheesy” trick helps you master this very basic
and desirable kitchen skill.

By the way, this is about much more than just looking cool.
Depending on the recipe, flipping the food around without having to use a spoon
or spatula can be a big advantage. It’s faster, more effective, and yes, it looks
super cool too. I hope you give this a try soon. Enjoy!

Recipe Rifle: a digital original

Last year, in secret, I spent an awfully long time trying to get someone to publish Recipe Rifle as a book, but in the end failed.

It was a perfectly ghastly experience, looking back. At the time it seemed sort of fun, a respite from the tedious task of administering to a small baby. But in actual fact it was just disappointment after disappointment, I existed in a horrid limbo. Hopes up, hopes dashed. Eventually, total disaster, angry words and a general collapse. I wasn’t really surprised: dancing in front of a weary, malfunctioning publishing industry, chronically unable to sell myself, I often said things in meetings like “You know, the way things are at the moment, I probably wouldn’t take this book on if I were you.”

And, worse, these publishing people would say to me: “Why would someone buy this book? I mean, why would they pick it up in Waterstones?” By the third time I heard this I would want, powerfully, to claw their eyes out, kick them in the stomach and scream “You tell me you fucking idiot! That’s your job not mine! Jesus fucking Christ, no wonder the whole damn thing is collapsing round your ears if you’re asking me why someone would buy a freaking book. I’m going home.

But I did not do that.

Instead I cut all ties to that miserable year, sulked in my tent for a while, then sought out instead The Friday Project, a publishing house that specialises in bringing blogs to a wider audience. And when I say that, I mean that they make it possible for otherwise unpublishable authors (that’s me) to sell their work, without it being considered “vanity” (i.e. “mad”) publishing.

The bloke who runs The Friday Project, Scott, is terrific. He doesn’t ask me who will buy my book. He doesn’t ask me, looking worried, how I think I am going to turn the blog into a “story”. He just said “Put together whatever you think is best and maybe some people will buy it if they like it.”

“Will you make it really cheap?” I asked, anxiously. “I mean, like, 50p so it’s crazy not to buy it, like a vest top from H&M??”

“Not that cheap,” he said. “But not expensive either.”

The catch is that you will only be able to buy it online and read it on your iPad or Kindle or other e-reader, (unless it becomes a freak hit and the cost of printing the book becomes negligable). A “digital original”, they call it, with graceful euphemism. and I don’t get an advance, I am only paid for what I sell. But frankly with my shitty attitude that’s a good thing. Give me money and I won’t do anything. Give me a deadline and the possibility of money and I will work. A bit.

SO – my readers, my lovely, lovely readers who have been with me through thick and thin, through marriage, births, ups and downs (no deaths – yet) do you have a favourite post that you think I ought to definitely include? One that you can recall made you laugh? Are there any that were really bad – have I had a dodgy patch? Am I boring when I bang on about a certain thing?

Tell me! Tell me, tell me. I have to file my first draft in October.

BE HONEST.

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