Tag: Sticky

Trifle recipes

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  1. Sometimes the old ones are the best! Sticky caramel, juicy raspberries and soft sponge cakes combine in this traditional dessert.

  2. This easy dessert with its delicious raspberry sauce is a fresh and fruity treat and at only 188 cals per serving, it’s a…

  3. A quick, tasty British pud with English strawberries and a creamy vanilla filling, with Swiss roll and topped with…

  4. Try this fabulous recipe for a regally themed trifle with strawberries, raspberries, rose jelly and vanilla custard. Top…

    Total time: 4 hrs 30 mins

  • This Gordon Ramsay dessert is most definitely a boozy trifle! Prepare ahead and leave in the fridge to allow…

    Total time: 2 hrs 45 mins

  • The delicious balance of cherries, almond cake and cardamom cream turn this twist on the traditional trifle…

    Total time: 3 hrs 50 mins

  • If you’ve got guests who don’t like the traditional Christmas Pudding, or if you fancy something a little…

    Total time: 20 mins

    (plus chilling time)

  • A classic English dessert, but with a celebratory twist of pink champagne, grapefruit jelly and delicious almond sponge.

  • If you’ve got a big crowd to feed, layer sliced Swiss roll, custard, yogurt and summer berries in a bowl and…

  • ‘This trifle recipe came from my mum and it’s really good for parties. Blueberries are full of vitamins and…

    Makes: 6 individual trifles

  • These quick and easy trifles are ready in just 30 mins. With a fresh honey and greek yogurt flavours, these…

  • These festive custard desserts with a mixed berry compote are perfect after your Christmas dinner and there’s…

    Total time: 40 mins

    (including chilling time)

  • Creamy, fruity and crunchy all at once – this frozen version of a traditional favourite makes a handy standby…

    Total time: 20 mins

    (plus freezing overnight)

  • These little individual ginger and bourbon trifles will be popular over the festive season and they’re suitable…

  • This classic dessert is the perfect way to end your meal. For adults, add a drizzle of whisky over the sponge…

  • Quick layered desserts with a crunchy biscuit base, a low-fat creamy custard middle, then topped with sweet…

  • For a quick, simple dessert with a twist, try this elderflower trifle. Elderflower cordial is found in most…

    Total time: 25 mins

    plus chilling time

  • These festive custard desserts with a mixed berry compote are perfect after your Christmas dinner and there’s…

    Total time: 40 mins

    (including chilling time)

  • Lesley Water’s ice cream trifle pudding, made with ginger cake, is quick, easy and a great way of using your…

  • Use Madeira cake as the base for this classic sherry trifle recipe which also uses fresh rhubarb, sweet sherry…

    Total time: 25 mins

    + 30 mins chilling

  • A quick, tasty British pud with English strawberries and a creamy vanilla filling, with Swiss roll and topped…

  • Watch and follow along in this video as the Woman’s Weekly cookery editor, Sue McMahon, creates a delicious…

  • This fancy trifle tastes best with fresh raspberries, although frozen ones are not a bad substitute once their…

  • Make this as one big trifle or individual versions. For the kids, swap the whisky and almonds for orange juice

    Total time: 4 hrs 30 mins

  • This sumptuous trifle looks impressive – but only takes 15 minutes to throw together. How’s that for a dream dessert?

  • Sometimes the old ones are the best! Sticky caramel, juicy raspberries and soft sponge cakes combine in this…

  • If you’re not keen on boozy trifles or you’re making it for children, try replacing the sherry with…

  • A great get-ahead dessert that’s just perfect chilled with Marsala.

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Today’s poll

What’s your budget to spend on food and drink for Christmas this year?

  • £151+ 24%
  • £101-£150 16%
  • £71-£100 12%
  • £51-£70 9%
  • £31-£50 11%
  • Less than £30 10%
  • I don’t know yet 6%
  • I’m not setting a budget 12%

Thanks, your vote has been counted!

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Gordon Ramsay’s Sticky Baked Chicken Drumsticks

This delicious recipe comes from the Chef’s book, Gordon Ramsay’s Healthy Appetite. Gordon also cooked this dish on The Rachael Ray show in front of a live audience,  teaching Rachael a thing or two about cooking. [1]

These drumsticks are super easy to prepare and cook, so don’t hesitate to whip up a batch for dinner or company. Gordon says they taste just as good the next day, so you might want to double or triple the recipe if you like left-overs.

Ingredients for Chicken:

  • Chicken Drumsticks, 10
  • Olive Oil
  • Sea Salt
  • Black Pepper

Ingredients for Glaze:

  • Rice Wine Vinegar, 3 Tsp
  • Lemon Juice, from 1 1/2 lemons
  • Fish Sauce, 3 Tbsp
  • Honey, 6 Tbsp
  • Sesame Oil, 4 tsp
  • Soy Sauce, 4 tsp

Cooking Instructions:

Pre-heat the oven to 400 degrees F. Coat drumsticks with olive oil, then season with salt and pepper. Arrange drumsticks in a single layer in a casserole dish, and bake for about 20 minutes. Prepare the chicken glaze while the drumsticks are cooking. Making the glaze itself is super easy. Just mix all of the glaze ingredients together, and it’s prepared!

Remove the Chicken Drumsticks from the oven after about 20 minutes and coat with the glaze. Return to oven and bake for another 20-30 minutes until nicely browned. Make sure to turn the chicken a few times during this part of the cooking.

Remove from oven and let rest for a few minutes before serving. Enjoy.

 

 

 

References

  1. ^ Gordon Ramsay’s Healthy Appetite (www.amazon.com)

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