Tag: softened butter

Grilled Corn with Herb and Garlic Butter

Grilled Corn with Herb and Garlic Butter

by Pam on August 26, 2013

I had sweet corn on the cob to use up and wanted to make it a little more fancy than just smothered in plain butter. I combined some fresh basil and parsley together with a touch of dried oregano and minced garlic. I loved the fresh flavors the herbs gave this corn and thought it was delicious. My son opted for plain butter and my husband said it was good but he prefered it with plain butter too. I guess, this will be something I make for myself – their loss!

Combine the softened butter with the fresh basil, parsley, dried oregano, and garlic together in a bowl. Mix until well combined; set aside.

Preheat grill to 375 degrees. Remove the husks and silk from corn. Place the corn on the hot grill and cook until lightly charred on all sides, about 10-12 minutes. You can also cook this corn in your grill pan over medium high heat for about 12-14 minutes, making sure to turn to evenly cook all sides.

Slather the butter over the corn then season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.

 



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Grilled Corn with Herb and Garlic Butter




Yield: 4

Prep Time: 10 min.

Cook Time: 10-14 min.



Ingredients:

3 tbsp butter, softened
2 tsp fresh basil, chopped
2 tsp fresh parsley, chopped
1/4 tsp dried oregano
1 small clove of garlic, minced
4 ears of corn, husks removed

Directions:

Combine the softened butter with the fresh basil, parsley, dried oregano, and garlic together in a bowl. Mix until well combined; set aside.

Preheat grill to 375 degrees. Remove the husks and silk from corn. Place the corn on the hot grill and cook until lightly charred on all sides, about 10-12 minutes. You can also cook this corn in your grill pan over medium high heat for about 12-14 minutes, making sure to turn to evenly cook all sides.

Slather the butter over the corn then season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.



Recipe and photos by For the Love of Cooking

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  2. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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Garlic bread

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

Garlic bread is always popular to serve with barbecued or grilled meats as well as pasta dishes and takes minutes to make. We’ve used French bread in this recipe but you can also use ciabatta bread or even crusty rolls. Any leftover garlic butter can be dotted on cooked vegetables such as carrots and green beans or served on steak just before serving.

  • Serves: 6

  • Prep time: 5 mins

  • Cooking time: 15 mins

  • Total time: 20 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

That’s goodtoknow

You can make this butter a few days in advance, wrap it tightly in cling film until needed. It can also be frozen, but don’t store for more than 1 month as garlic can develop a stronger flavour if kept for too long

Ingredients

  • 3 cloves garlic, peeled and crushed
  • 100g salted butter, softened
  • 3tbsp finely chopped parsley
  • 1 loaf French bread

Method

  1. Heat the oven to 200°C/400°F/Gas Mark .
  2. Mix the garlic into the softened butter with the parsley.
  3. Cut the French stick into slices, without cutting right through the bread. Spread the butter in between each slice, then wrap the bread in a sheet of foil and bake for 10-15 mins until golden brown and crispy. Serve immediately.

By Nichola Palmer

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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