Tag: school

How good the future of the school is – Italian Cuisine

The first streaming gala dinner organized by ICS International School was a success, thanks also to the support of chefs and artists who helped make the evening dedicated to the Milan school unique and special

An invitation to a streaming gala dinner that's what it takes to tell the great power of creativity in the time of the coronavirus. ICS International School in collaboration with the creative agency Robert Cutty, he created a unique and fun event, calling all the guests to participate from home, as well as the illustrious guests who joined the initiative.

At home the dishes of the dinner prepared by Carlo Cracco and Iginio and Debora Massari and inspired by the City of the Future, the engaging voice of Angelo Baiguini, RTL production manager, the performances of Elisa, NYV, Gianna Nannini and Chiara Galiazzo, the performance of the violinist Elsa Martignoni and the sand artist Simona Gandola and the energy of the dancers of the Dance As Fire School.

The event, sponsored by the Lombardy Region, saw the participation of Silvia Piani, Regional Councilor for Family Policies, Parenting and Equal Opportunities, Stefano Bruno Galli, Regional Councilor for Autonomy and Culture, Laura Galimberti, Councilor for Education and Education of the Municipality of Milan and Arianna Censi, Vice Mayor of the metropolitan city of Milan.

The good opportunity

The purpose of dinner? Promote the restart of public schools in Milan through the provision of the necessary tools for the new teaching methods imposed by the emergency. Fundraising will continue thanks to the non-profit association "Terre des Hommes" until next September.

How to participate

The starry dinner was only the starting point of an initiative that aims to make possible a peaceful and full of opportunity return to September. To support the fundraiser of Terres de Homes, which will continue until next September, is possible donate to the Iban IT37E0103001633000063232384, using as a reason "The Cities of the Future".

In July our cooking school reopens – Italian Cuisine

In July our cooking school reopens

Starting in July, the cooking classes are resumed in our office in Milan in complete safety. The great classics and many news for the summer are on the calendar.

We are happy to announce the reopening ours cooking school from the month of July. After careful technical evaluations, aimed at ensuring the maximum safety of users and staff, the first courses will be held in our classrooms in the coming weeks. Milan.

In order to enforce the security measures provided by the authorities and still guarantee the best possible learning experience, we have equipped our spacious classrooms to contain fewer participants: each will have a single workstation, equipped with all the necessary equipment.
Furthermore, small changes have been made to the teaching plans, so that carrying out the lesson at the station still allows you to learn the techniques and personally test the individual recipes.

You can discover the next courses available by clicking directly here. In addition to great classics, such as fish main courses, fresh pasta and pizzas, focaccias and savory pies, you can find many Announcements think for summer, such as Aperitif with friends, Crustaceans and Paella & Co. There is no shortage of single-theme pastry lessons: the dates of the Torte da credenza course and the new Pasticceria mignon are online.

We have also defined a new calendar for the courses initiated and not yet finished, which we will share with the participants in the coming days, so as to evaluate availability and allow the correct conclusion of the courses.

There validity of Gift Vouchers not yet used will come prolonged until the 31/12/2020. To extend its validity, we ask you to send an email to the secretarial address scuola@gordon-ramsay-recipe.com. We will assist you in the operation.

Cooking school: how to clean clams and many recipes – Italian Cuisine

Find out how to clean clams to prepare first courses and delicious recipes. Always in the name of good food

We Italians have never done more to discuss a good plate of spaghetti with clams. With or without cherry tomato? And the wine, yes or no? But regardless of all the theories regarding recipes, condiments and cooking, it is good to start on the right foot clam cleaning, any dish we will cook later. In fact, if these molluscs are not cleaned well, the first bite will be enough to warn that annoying little sand under the teeth, for this it takes clarity on the management of these seafood. And we are here for this.

The fundamental soaking phase

First of all, at the time of purchase, the clams must have the EEC health mark, to have guarantees on the origin of the product and its reliability from a health point of view. Everyone knows that it is necessary then to put the clams to soak in water and salt, both coarse and fine, about 15 grams per liter. But perhaps not everyone knows that the container must then be placed covered in the refrigerator for at least two or three hours, so that they have all the time they need to purge. Let's not forget that like mussels and lupins, clams also live in the sand and work more or less with the same mechanism: they have two valves with the mollusk in the center, which draws its nourishment through special siphons that filter the water, and it is precisely this is the cause of the sand that gets trapped inside.

Each clam is different from the others

It is important not to treat clams as a set of shells, but to spend time with each of them. In fact, after draining them from the water, they must be beaten one by one inside the sink, making them fall from a height of 30-40 cm. Only in this way could we be sure that we have completely eliminated any trace of sand from the seabed and that we have only perfectly clean clams in front of us.

Cluttered with clams.

Remove the clams with the broken shell

A valuable tip that is sometimes underestimated is to discard absolutely all clams with a broken shell, because they may have already been dead for a long time. Once you have completed all these cleaning operations and selections, you just have to keep them covered with a damp cloth in the refrigerator, but without exceeding a maximum of two days for any reason. And then you are ready to choose the best recipe to enhance their essence.

You just have to enroll in one of our courses to learn how to cook them in the best way! Do you agree?

Here are many tasty recipes with clams

Texts by Giulia Ubaldi

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