Tag: minutes

Magical puddings that prepare in minutes – Italian Cuisine

Magical puddings that prepare in minutes

Few ingredients and many ideas for a spoon dessert that everyone likes and is perfect from snack to dessert

How beautiful are the puddings to bring to the table? Shiny, perfectly shaped, creamy and light.
However, preparing them is not always quick and easy, which is why we have collected the easier recipes to make puddings with few ingredients and in some cases even without cooking.

The persimmon pudding

Let's take advantage of this season to prepare this really easy pudding with guaranteed success.
At first glance it looks like a chocolate pudding, instead it is made only with persimmon and cocoa.
A real treat that will also appeal to children and those who don't like persimmons. Unbelievable to say, but we can guarantee it because we have tried!
How is it prepared? Just blend it pulp of two soft persimmons with 4 generous spoons of unsweetened cocoa powder.
You can flavor with vanilla or cinnamon or add chocolate chips if you want, but that's already delicious.
Pour it in pudding molds, preferably in silicone, and let it rest in the refrigerator for at least two hours.
They will turn out very easily, even if you use simple cups. They are truly magical!

The easy chocolate pudding

A chocolate pudding slightly more elaborate, but always very easy and quick to prepare is what you do by mixing 500 ml of milk with 30 g of corn starch.
Once mixed well everything is heated on the fire until it reaches the boiling point.
Then when the stoves are off they are added 250 g of milk chocolate.
Pour everything into molds and leave in the refrigerator for a few hours. Excellent to accompany with whipped Cream.
Kids will love it.

The vanilla pudding made easy

The white variant of the easy chocolate pudding is always prepared by mixing 500 ml of milk with 40 g of corn starch and also 130 g of sugar because here the chocolate is missing and therefore the sweet part.
Also add one vanilla bean open or even just the seeds or the natural extract to give a little perfume.
Leave simmer over low heat until it reaches a creamy consistency and then pour into molds.
This pudding is great to serve with fresh fruit such as raspberries during this period.

Chia pudding

It is a full-fledged pudding because it has a gelatinous texture, but it does not take the shape of the stencil.
It's a snack healthy and light and also one Breakfast complete if you add dried and fresh fruit.
You can prepare it with a vegetable milk tasty like that of almond or coconut to make it a dessert perfect for any occasion and garnish it with what you like best so that it is also nice to serve.
Here are all the secrets to a really good chia pudding.

The rice pudding

This preparation is called Rice pudding, even if real pudding is not.
Only in English it is pudding pudding and pudding is anything that is soft and creamy, so this also consists of rice and milk.
To prepare the rice pudding pour into a saucepan 1 liter of milk, 50 g of sugar and a vanilla pod.
Once it comes to a boil, add 200 g of rice and let it cook until completely absorbed.
You can at this point add cinnamon or grated coconut or even cocoa or chocolate chips.
Let the pudding cool and serve in bowls. It is also delicious warm.

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Cooking minutes of pasta: finally written big – Italian Cuisine

Do you never find the indication for the cooking time on the pasta packages? You are not the only ones. And that's why something is changing …

When we cook the pasta we need to know mainly (and immediately) one fundamental thing: how many minutes it should cook. This information is always revealed to us by the manufacturer who writes it on each packaging. Yes, but how many times have you ever turned your package of pasta (front, back, bottom, top, left side, right side) in search of the fateful writing, finding it only after several seconds and after even thinking: «Is it possible that it isn't there?. Take comfort, you are not the only ones who have happened. And the proof is the birth of the Great Minutes Movement which, complete with a poster, aims to obtain from pasta producers a more visible indication of the cooking minutes written on the pasta packages.

More visible minutes, the appeal to pasta producers

This popular need was met by the Turin communications agency Hub09 Brand People who created graphics for fake pasta packaging imagining them as the Italians would like them and who launched the challenge to the brands of the sector: «Which brand will be the first to show that they listen to us? Which one to take such a decisive step as to become the most popular brand in the country? .

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Brands that have proposed new packaging

With the cry of "Pasta la victoria siempre" and slogans such as "Fight hard for cooking times", the movement managed to make its voice heard through social media. The Tuscan brand Fabianelli has launched in the past few days in some stores a new package with the writing showing the cooking minutes clearly and visible, while Garofalo pasta has created a new limited edition packaging and available from 3 November, "I fusilloni 13 minutes", with cooking minutes written in large letters. The new packaging of Gragnano Igp pasta was launched on the occasion of World Pasta Day of 25 October in response to the video you see below.

In short, it seems that the battle for large numbers is about to win!

the spoon dessert ready in 10 minutes – Italian Cuisine

A recipe with few ingredients, quick and easy, for a fresh dessert to be enjoyed from snack to dinner

You can prepare a spoon dessert in just ten minutes? If the answer is the greek yogurt mousse, then absolutely yes. And if the result is also very good it is really worth trying.

The mousse allo Greek yogurt very reminiscent of the yogurt ice-cream but it is decidedly more frothy and delicate. You can serve it in tall cups or glasses and our advice is those of put them in the freezer for 10 minutes before pouring the mousse for keep it very cold and enjoy it to the fullest of taste.


Greek yogurt mousse, a recipe in 10 minutes


To prepare this quick dessert per spoon you will need: 150 ml of already cold fresh liquid cream, 40 g of powdered sugar, 150 g of Greek yogurt, 1 sheet of gelatin or isinglass.


The first thing to do to prepare the Greek yogurt mousse is to soak the sheet in cold water jelly to soften it. Then, with the help of kitchen whips you need to whip the cream, gradually adding the icing sugar until you get a homogeneous compound and free of lumps.

At this point it is necessary add yogurt and continue to mix, using a spatula and always trying to go From the bottom to the top because it is the best way to incorporate the ingredients into the cream.

When the mixture is ready, take a spoonful and put it in a saucepan with the gelatin sheet properly squeezed, heat it on the stove until the gelatine did not melt (not a second more) and then pour it on the mousse with yogurt and cream mixing well with the spatula.

Let it all cool down a room temperature for 5 minutes and then put the Greek yogurt mousse in fridge for 30 minutes. With a teaspoon or a sac à poche then pour it into small glasses or bowls before bringing it to the table and fill it with what you like, starting with strawberries and berries.

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