“Tonight on MasterChef, the chefs are tasked with cooking a lunch meal for the cast and crew of Glee and are joined by stars Jane Lynch and Cory Monteith to help the judges pick a winning team.”
All recipes written by Gordon Ramsay
“Tonight on MasterChef, the chefs are tasked with cooking a lunch meal for the cast and crew of Glee and are joined by stars Jane Lynch and Cory Monteith to help the judges pick a winning team.”
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What the winners of MasterChef? Everyone found their own way and – spoiler! – it’s always about cooking. The Sky television program that has cleared culinary talent, making the passion for cooking and recipes a real obsession, has launched several champions who have never strayed from the world of food and catering.
Each in their own way: after the victory of the talent show, which earned him a prize of 100 thousand euros and the publication of a recipe book, he was among the winners of MasterChef there are those who are influencers, those who consult for companies, those who have become television personalities hosting programs dedicated to food and wine. And then, yes, there are also those who have opened their own restaurants. Here are the stories of those who reached first place on the podium, but also of those who, despite not succeeding, made a dream come true.
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Let’s find out who he is Andreas Caminada, the special guest of the most important evening of the season, that is, the one in which the new Italian MasterChef will be elected. The challenge, tonight, is really down to the last course, between Antonio, Eleonora Michela and Sarathe aspiring chefs remaining in the competition.
The Swiss chef, king of Swiss cuisinewith 3 Michelin stars (the third obtained at just 34 years old) and 19 Gault Millau points, is the owner of restaurant Schloss Schauensteinin Fürstenau, Switzerland, firmly in the rankings World’s 50 Best Restaurants. In the MasterChef final, the Swiss chef will be the protagonist of an «amarcord Mystery Box and an Invention Test of very high technical difficulty.
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Andreas Caminada, born on 6 May 1977 in Ilanz, not far from the small town (which permanently has only about ten inhabitants) where he opened his restaurant, has worked in some of the best restaurants in Switzerland, Austria and Canadaperfecting his skills (at the beginning especially in the preparation of desserts) and honing a unique style.
Then, however, he returned to his valleys and, in 2003, at the age of 26, he found an ancient abandoned castle and inaugurated his Schloss Schauenstein and the small hotel attached. And there he made Swiss cuisine shine. «Here there is an incredible variety of ingredients to rediscover, she explained in an interview. «Switzerland is a small country with an enormous wealth of foods as well as languages and cultures. Here is the best dairy production in the world. We have amazing butter, the best cheeses.”
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