Tag: Greek

The best Greek restaurant in Milan – Italian Cuisine

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Forget the usual blue and white restaurants to eat feta salad. Contemporary Greek cuisine is another and you eat it from Vasiliki Kouzina: a beautiful, elegant restaurant, where appetizers never seem to end

Souvlaki and tzatziki. There Greek cuisine it is too often reduced to fast food stereotypes and to some faded memories of beach holidays. It is true however that Greek restaurants in Milan have never been a gastronomic revelation and that very often they have been reduced to serving salad with feta, kebab and little else. Not from Vasiliki Kouzina.

No cliché of Greece

Vasiliki Pierrakea is Greek, from Kalamata, the city of black olives and arrives in Italy by chance. She has a past as a cook at home and in 2016 she opened the doors of her restaurant in Via Clusone 6, in Milan. Vasiliki Kouzina has nothing of the cliché of Greek restaurants, all white and blue, in fact it is red, red, like Vasiliki's red kitchen from which it all began. It is so beautiful theinterior design that the place is finished in all the furniture magazines, praised for the style and passed a little on the sly for the gastronomic aspect. But it is not true that in the too beautiful places you eat badly: sitting in what looks like a very Milanese living room, all velvet, gold and mirrors, you taste a Hellenic cuisine made of classic old recipes, together with intimate and familiar dishes, contemporary and Mediterranean. The cuisine is refined, the search for exceptional raw materials, the wine list dedicated only to Greek wines worthy of an amateur.

For appetizer lovers to share

There are the simple dishes and flavors of Greek cuisine that we think we know, but there is also research and innovation, contamination and inspiration, to give life to completely authentic dishes. The memory is combined with current events and the flavors from the Balkan and Ottoman world are presented in a way that does not pay homage to the tradition in a didactic way. One begins dutifully with a Plistia, a cutting board with tastings that tell the Hellenic culinary tradition: melitzanosalata (eggplant cream, light and smoked), tzatziki with Karagiannis yogurt, Taramas (salted fish egg sauce), mavres elies Kalamon (black olives from Kalamata), steaming pita (€ 18 for two people). Then continue with the appetizers, omezedes, which are the beauty of the menu: chickpeas and bottarga, cauliflower with lemon, zucchini balls with mint, saganaki mussels with ouzo and feta from Sparta …

Lightness and substance

The kitchen has a vegetable prevalence that appeals to women, and in fact they crowd the room alone or in pairs. Because the vegetables here have character, the salads have nothing private and you get up happy. For men who think there is no satisfaction for them, there is also one on the menu delicious moussaka, made with baked aubergines, light meat sauce and yogurt béchamel, one hortopita (savory pie wild herbs, leeks and basil), a gyros of lamb served with mint, tzatziki, baked tomatoes and crispy pita and an excellent honey octopus. For eating lunch with two menus, at € 25 or € 35, and at dinner ordering à la carte, you are around € 40 excluding wines; that for Milan is the price of any restaurant. Without doubt the best restaurant of Greek cuisine in Milan. Perhaps, in his being creative and nonconformist, even the most genuine.

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Greek Bruschette Recipe – Italian Cuisine – Italian Cuisine

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Ingredients

300 g cucumbers
170 g Greek yogurt
2 baguettes
fresh coriander
lemon
mint
burnet
lime
garlic
chili pepper
White wine vinegar
salt
extra virgin olive oil

Duration: 1 h 25 min

Level: Easy

Dose: 4 people

For the Greek bruschetta recipe, prepare the tzatziki: grate the cucumbers without peeling them and leave them in a colander to drain for at least 1 hour.
Then crush the pulp to eliminate the vegetation water; mix it with the yogurt, the grated rind of 1/2 lime, a few chopped coriander leaves, 1 teaspoon of vinegar, 1/2 clove of finely chopped garlic and salt.
Cut the baguettes in half, rub them with garlic, season with a
oil drizzle and toast on a plate Cut into slices. Spread the tzatziki on the bread and complete the bruschetta with mint and pimpinella, chilli and grated lemon rind.

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Greek recipes for a summer dinner – Italian Cuisine

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The most famous and less famous dishes to prepare to enjoy a romantic dinner with a Greek flavor on the terrace of the house

Among the imagery of the summer we cannot help but include a sunset on a Greek island, with the breathtaking view of the sea and a romantic candlelit dinner waiting for us. To hear the Greece closer or to remember it once back from vacation, we have collected some here Greek recipes to feel a little less nostalgia and to recreate at home – at least a little – the unique atmosphere and the typical flavors of Hellenic cuisine.

We discover the most famous preparations and some less known recipes.

The tzatziki sauce and yogurt

At the base of many Greek recipes there is the Tzatziki sauce. Preparing it well, for a dinner with Hellenic flavors, is essential. For all the Greeks this sauce based on yogurt, garlic and cucumbers is a perfect accompaniment for many ingredients, come on bread croutons toasted with a drizzle of oil in many recipes with meat and vegetables of all kinds. A recommendation is required for preparation: use only Greek yogurt, maybe made at home.

Street food with Greek recipes

If you want Greek food streef for your summer dinner, the Greek recipes of gyros pita and the dakos will surely do for you. The first is the typical Greek sandwich, to be made at home and seasoned with tomato, salad, pork, chicken or beef, tzatziki sauce and maybe a little chili. If you don't want to dress it you can use it instead of bread to taste the other dishes. The dakos, instead, it is a dry bread typical of the island of Crete but widespread throughout Greece, the equivalent of Italian frisella, the starting point for the famous Greek salad.

Greek and feta salad

The perfect recipe Greek salad will allow you to bring a table dish balanced and tasty, fresh and colorful, ideal for your summer dinner. When we talk about salad in Hellenic soil we cannot transcend from feta, the typical cheese of the region, base for many preparations.

With this cheese, in addition to the famous salad, you can prepare lots of dishes. The Bouyourdì for example, with peppers, tomatoes and chilli, the tyropita, to do with puff pastry or filo pastry and la feta saganaki, with battered and fried cheese to serve with honey and sesame.

The moussaka

Any summer dinner with Greek recipes worthy of respect cannot ignore her majesty moussaka. This extraordinary dish of Hellenic tradition, based on eggplant, meat and béchamel is a kind of lasagna with potatoes, aubergines, meat and béchamel.

The other less famous recipes

If you still don't have the ideas for a summer dinner with Greek recipes, here are some less-known dishes to bring to the table. Let's start from spanakopita, a savory pie, ideal for a buffet appetizer, with the inevitable feta cheese, parsley, a pinch of dried dill, chopped spring onions, eggs, salt and pepper. If you feel like meatballs you can try this recipe based on pork, for a fragrant and tasty dish to bring to the table. And the sweet? To conclude your dinner with Greek recipes, prepare the loukoumi, a delicious dolcetto – typical of Hellenic cuisine – flavored with rose, generally served as an accompaniment to coffee. And right on coffee the last tip: remember that in Greece you use – and drink – always cold!

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