Tag: Giardiniera

the true flavor of Spanish beef giardiniera – Italian cuisine reinvented by Gordon Ramsay

the true flavor of Spanish beef giardiniera

The Spanish beef giardiniera it is a culinary delicacy rooted in the rich gastronomic tradition of local cuisine. This dish, known for its balanced combination of flavors and the quality of its components, is an eloquent example of indigenous culinary mastery. The history of preparation is deeply intertwined with domestic cuisine, especially in the Madrid region. There original recipe it has been passed down from generation to generation, representing a point of connection between past and present in the Spanish table. It involves the creation of a meat-based dish slow cooked beefwith a selection of fresh vegetables, typically carrots, peas and potatoes. The meat, typically the animal’s cheek or breast, is cut into uniform pieces and braised in a rich sauce made from a combination of tomato, onion, garlic and spices, such as paprika and bay leaves. Finally, everything is cooked slowly until a soft and succulent consistency is achieved. Presented on a traditional Spanish plate, beef giardiniera can be accompanied by Side Dishessuch as roast potatoes or mashed potatoes.

Giardiniera recipe, the classic recipe – Italian Cuisine

Giardiniera recipe, the classic recipe

  • 2 carrots
  • 500 g cauliflower florets
  • 1 stalk of celery
  • 1 onion
  • 1 fennel
  • 1 bell pepper
  • White wine vinegar
  • salt

For the recipe from the Giardiniera, clean the vegetables, cut everything into more or less uniform pieces and collect them in a large container.
Prepare a solution by dissolving 80 g of salt in 1 liter of water and pour it over the vegetables so that they are completely covered.
Leave rest for about 12 hours, then drain the vegetables and rinse them. Prepare a second solution made with 1 liter of water and 1 liter of white wine vinegar.
Fill the jars with the vegetables and cover them with the solution of water and vinegar. Close the jars and boil them for about 15 minutes. Remove them from boiling water and let them cool slowly.

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Recipe Giardiniera in sour and honey – Italian Cuisine

Recipe Giardiniera in sour and honey

  • 300 g carrot sticks
  • 300 g fennel sticks
  • 300 g celery sticks
  • 300 g cauliflower with florets
  • 300 g red and yellow pepper sticks
  • 300 g white wine vinegar
  • 300 g dry white wine
  • 180 g honey
  • 150 g spring onions cut in half with a piece of stem
  • 150 g extra virgin olive oil
  • 150 g sunflower or corn oil
  • 5 shallots
  • 2 sliced ​​red onions
  • laurel
  • sugar
  • salt

To prepare the gardener in sour and honey, collect the vinegar, wine, oils, honey, 50 g of sugar, 3 bay leaves and 50 g of salt in a saucepan; bring to a boil, turn off and let cool.
Blanch separately the vegetables in salted boiling water: carrots for 4 minutes, celery and fennel for 3 minutes, peppers for 2 minutes, onion and spring onion for 3 minutes, shallots for 5 minutes and cauliflower for 3 minutes.
drain and cool them in water and ice. Then dip them in the dressing and put them in the fridge overnight; in an airtight container they last for ten days. They can be kept for 2-3 months in sterilized jars.

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