Tag: Filled

filled puff pastry rolls – Italian cuisine reinvented by Gordon Ramsay

There are never enough vegetarian recipes and it is always worth knowing as many as possible because this type of diet is becoming a growing trend. THE puff pastry rolls with ricotta, tomato sauce and chopped mixed vegetables they are a dish that stands out for its versatility and goodness. In this guide, we will help you discover the preparation of this culinary delight, which combines the lightness of puff pastry to the creaminess of ricotta and to the freshness of mixed vegetablesfor an unforgettable gastronomic experience.

Chocolate filled donut without scales – Italian cuisine reinvented by Gordon Ramsay

Unfamiliar with the kitchen? Try preparing a simple and quick dessert like this 5 jar donut filled with chocolate! It’s the cake that anyone can prepare: no scales and no precise dose to respect, other than that of a small, now empty yogurt pot!

Each ingredient of this homemade cake is dosed into a yogurt jar, the classic 125 gram one. It imitates a bit the method that our grandmothers used in the kitchen, who instead provided themselves with a simple cup.

You can use any leftover chocolate bars or Easter eggs, combining the dark chocolate with the milk oneand maybe even to white. And if you’re greedy, throw in a handful of hazelnuts or chopped hazelnuts.

Among other things, the 5 jar cake is not the only one that is prepared in this way: there is also the yogurt cake from 8 jars, simple and fragrant. And if it is actually yogurt that you want to use to make your cake, then try it yogurt cheesecake!

From: Alessandra Del Re for the #familyrecipes column

Cups filled with candied ginger – Italian Cuisine

1) Temperate dark chocolate. Pour it in the special molds for chocolates, tilt them so as to cover the bottom and walls and deleted that in excess; let it solidify.

2) Meanwhile you work in a bowl the butter with the icing sugar and the powdered ginger until the mixture is frothy. Dissolve milk chocolate in a double boiler, raised the bastardella from the heat, let it cool and mix with the butter and sugar mixture.

3) Unplug the cups solidified by the molds. Transfer the milk chocolate cream in a pastry bag mounted with the star nozzle and fill the cups. Decorate them with small pieces of candied ginger and keep them cool until ready to serve.

Posted on 01/26/2022

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