Tag: Filled

Chocolate filled donut without scales – Italian cuisine reinvented by Gordon Ramsay

Chocolate filled donut without scales

Unfamiliar with the kitchen? Try preparing a simple and quick dessert like this 5 jar donut filled with chocolate! It’s the cake that anyone can prepare: no scales and no precise dose to respect, other than that of a small, now empty yogurt pot!

Each ingredient of this homemade cake is dosed into a yogurt jar, the classic 125 gram one. It imitates a bit the method that our grandmothers used in the kitchen, who instead provided themselves with a simple cup.

You can use any leftover chocolate bars or Easter eggs, combining the dark chocolate with the milk oneand maybe even to white. And if you’re greedy, throw in a handful of hazelnuts or chopped hazelnuts.

Among other things, the 5 jar cake is not the only one that is prepared in this way: there is also the yogurt cake from 8 jars, simple and fragrant. And if it is actually yogurt that you want to use to make your cake, then try it yogurt cheesecake!

From: Alessandra Del Re for the #familyrecipes column

Cups filled with candied ginger – Italian Cuisine

Cups filled with candied ginger

1) Temperate dark chocolate. Pour it in the special molds for chocolates, tilt them so as to cover the bottom and walls and deleted that in excess; let it solidify.

2) Meanwhile you work in a bowl the butter with the icing sugar and the powdered ginger until the mixture is frothy. Dissolve milk chocolate in a double boiler, raised the bastardella from the heat, let it cool and mix with the butter and sugar mixture.

3) Unplug the cups solidified by the molds. Transfer the milk chocolate cream in a pastry bag mounted with the star nozzle and fill the cups. Decorate them with small pieces of candied ginger and keep them cool until ready to serve.


Posted on 01/26/2022


#ilLatoDolceDiRana: Fried ravioli sandwich filled with ice cream – Italian Cuisine

A new contest of La Cucina Italiana begins with Giovanni Rana: taking part is easy and… sweet!

The countdown to the Christmas. And we bet that this year more than usual, we all want to spend some peaceful moments with the family. The favorite meeting place is the table, set for the occasion for the occasion, with many good and delicious things. Do you want a tip to surprise your diners with an easy and appetizing dessert? Create a special combination for sweet ravioli with Rana's chocolate: currant for a touch of red, whipped cream that looks like snow, traditionally chopped panettone. We could go on forever with ideas. Surely you have some of your super greedy ones, so imagine the ideal ingredients for sweet chocolate ravioli and participate in the La Cucina contest with Giovanni Rana.

Here's how it's done

Create your recipe with Giovanni Rana's Sweet Ravioli with Chocolate and your favorite ingredients.
Prepare it, plate it up and take a nice photo of the ingredients.
Post the photo on Instagram with the hashtag #ilLatoDolceDiRana telling us your recipe.
Tag @giovanniranaita, @lacucinaitaliana and someone special you want to dedicate dessert to.
You have until December 31, 2021.
Read the regulation in detail.

Start here The pastry chef of La Cucina Italiana has created five simple and delicious desserts using Giovanni Rana's new sweet ravioli with chocolate and many delicious ingredients. We in the editorial team have observed it at work, took notes of the steps, and we will tell you about them to inspire you in the recipes published here.

As they are fried or sautéed, sweet ravioli can be cooked directly in the pan in a few minutes (maximum 6!) And can be seasoned in many ways to create delicious and original desserts.

Now it's your turn
After trying the recipes of La Cucina Italiana, invent your own with surprising ingredients and combinations. Prepare the ravioli, plate them and garnish them with imagination.

Prepare a nice set
Highlight the ingredients you have chosen for your dessert and, just like we do, use plates and tablecloths that enhance it. Take the picture.

How to write the post for Instagram

Post the photo on your Instagram profile with the hashtag #theSweetSideDiRana and tag a special person to whom you dedicate your dessert.

An important note: participation in the initiative is not subject to the purchase of the product and the photograph can portray the ingredients combined and not necessarily the ravioli.

The most creative recipe

By 31 December 2020, the editorial staff of La Cucina Italiana chooses the most creative post or the one with the most original or delicious recipe. But it doesn't stop there.

The author is invited to perform his recipe in the kitchen of the Pastificio Rana in Verona, with a photographer documenting the preparation: the dish and the cook thus become the protagonists of an advertorial article in the February 2021 issue of La Cucina Italiana.

This year, however – we know it well – is a bit different than usual, and projects often have to adapt to the limitations caused by the Covid-19 pandemic. If it is not possible to take the shots in Giovanni Rana's headquarters, the editorial staff of La Cucina Italiana will interpret the best recipe, and an interview with the author and his photo will be included in the dedicated advertorial.

Don't forget that sweet ravioli have a big heart

Before moving on to the recipes, we remind you that the sweet ravioli with Rana chocolate are not only tasty to eat, but they are good for you. In other words, they are good on the inside for their unexpected and greedy taste, and they are good on the outside because they support those most in need through a solidarity project. In fact, for each package purchased of sweet ravioli with chocolate, Pastificio Rana will donate two fresh products from its line to Banco Alimentare, which will distribute them to charitable structures throughout the Italian territory, to bring a moment of joy and goodness to people's tables. more in trouble.

Our recipe: Fried ravioli sandwich filled with stracciatella ice cream, with melted dark chocolate and decorated

Duration: 30-45 min
Level: Easy
Servings: 4 people

1 pack of ravioli with Rana chocolate
100 g of stracciatella ice cream
150 g of gianduia chocolate
2 tablespoons of colored sugar
Peanut oil

An alternative to ice cream: ricotta and chocolate cream
250 g of ricotta
100 g spreadable cheese
30 g of powdered sugar
50 g of chopped dark chocolate

Fry the ravioli in plenty of peanut oil at 180 ° C for 1 minute, until the surface is crisp. Drain them on kitchen paper to remove excess oil.
Melt 150 g of gianduia chocolate in the microwave or in a double boiler, being careful not to let it burn.
Place a scoop of ice cream between two warm ravioli, lightly squeeze the two ravioli together to make the ice cream adhere. Dip the bottom of the sandwich in the gianduia and sprinkle with colored balls.
As an alternative to ice cream you can fill the sandwich with a stracciatella ricotta cream. In a container mix the ricotta with the sugar, add the cream cheese and chopped chocolate with a knife. Stuff as above, placing a scoop of cream between two ravioli and dipping it in the melted gianduia. Sandwiches should be eaten freshly made.

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