Tag: Coffee

Coffee butter cream recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

Coffee butter cream recipe, the recipe


Butter, icing sugar, eggs, coffee, ladyfingers, Marsala and Cognac are the ingredients you will need to prepare this Coffee butter creamone of the recipes published in the first issue of The Italian Cuisine of 1929but always current.

Good to know: spongy, crumbly, with rounded corners, perfect for soaking up goodness, the biscuit Savoyarda great gastronomic protagonist of the territories that were most influenced by the Savoys (especially Piedmont and Sardinia, where they call it pistoccus),
it is the basis of many sweet culinary preparations. When the founder of the magazine, Delia Pavoni Notari, published this recipe, after all, the national anthem was the Royal marchand would remain so until the armistice of 1943.

Also discover these recipes: Ice cream, crumble and coffee cream, Coffee cream with melon spheres, Butter cream and dry biscuits.

Coffee is an entirely Italian emotion: science proves it – Italian cuisine reinvented by Gordon Ramsay

La Cucina Italiana


Coffee is not just a drink: inside a cup there are emotions, memories, sensations that tell about us, and about Italy. Indeed, coffee is associated with Italianness, home, love, family. Now science is also saying it, thanks to a research by Nespresso in collaboration with AINEM – Italian Association of Neuromarketing which analyzed our reactions when drinking coffee, discovering a world that perhaps until now we have taken for granted.

I study

The research, supervised by Vincenzo Russo, member of the Scientific Committee of AINEM and Full Professor of Consumer Psychology and Neuromarketing at IULM Universityinvolved 44 people who – without knowing what coffee it was or the brand – tasted some coffees from the line Italian inspiration from Nespresso. Line that includes six references – Ristretto, Roma, Venezia, Livanto, Napoli, Kazaar and Arpeggio – which trace the different habits linked to coffee in our country, of which the actress Miriam Leone is the testimonial.

During the tasting, the participants were divided into three subgroups, each of which drank the coffee in different contexts: in the presence of stimuli associated with Italianness (such as images of iconic Italian panoramas), in the presence of stimuli unrelated to Italianness (as iconic panoramic views of foreign cities), in absence of stimulusthe. Meanwhile the researchers examined theirs emotional and behavioral reactions via – respectively – encephalogram and an Implicit Association Test which tests the skin and cardiac reaction times to certain stimuli. In a second moment the scientists then examined the rational reactions of the subjects involved in the test by asking them to answer some questions to investigate the relationship between coffee and memories.

The results of the study

In each of the subgroupsThe emotional response values ​​proved to be extremely positive: that is, the coffee evoked sensations of pleasantness and comfort. Not only: in all tests participants identified a link between coffee and Italy. In addition to those who drank coffee in a context with references to Italianness (in which the values ​​relating to the association were – obviously – higher), there were also others. Another very interesting fact concerns memories: from the answers to the questionnaires it can be seen that in all the participants, coffee brought to mind images of family warmth, company, joy, typical of the Italian dimension. Another curiosity (among many) is the fact that among the Nespresso coffees tasted, the capsule of the “Ristretto” blend was the one most appreciated by the sample exposed to the stimulus consistent with Italy, due to the taste particularly linked to Italian tradition.

Researchers’ comments

«The study showed an emotional and mnemonic activation linked to coffee that we did not know before, as well as a close link between coffee, Italy and Italianness says Professor Russo. «This – he continues – means that there is a strong connection between coffee, memory and emotions: it is as if coffee had a more symbolic than functional value. It is a drink linked to affection, to family, to everything that evokes typically Italian values.”

«This research carried out with Nespresso in the field of neuromarketing has clearly outlined the strategic role of this discipline in understanding and evaluating the impact of emotions and cultural identity on consumer behaviour. The study revealed how the simple act of drinking a cup of coffee is not just a way to satisfy the palate, but rather an experience full of emotions, always intimately connected to Italianness”, comment Caterina Garofalo, President of the Italian Neuromarketing Association – AINEM.

Recipe Almond milk, coffee foam and caramel, the recipe – Italian cuisine reinvented by Gordon Ramsay

Recipe Almond milk, coffee foam and caramel, the recipe


The almond milk, coffee foam and caramel it is a real delicacy to drink when we want sweetness, a cuddle to indulge in when we need comfort. The caramelin the creamy and amber version, with the addition of salt, makes it more delicious coffee.

The recipe is vegetarian and lactose-free, easy to prepare. The cup is made up of a layer with caramel hardened in the fridge, one of almond milk and one of coffee foam, obtained by blending the soluble coffee with ice water.

Also discover these recipes: Almond milk and caramel sorbet, Blancmange on crunchy, Almond milk panna cotta with pomegranate, Coffee with iced almond milk, Portuguese latte, Milk and caramelized polenta, Creme caramel.

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