Tag: chickpeas

Vegan cauliflower and chickpea meatballs – Italian cuisine reinvented by Gordon Ramsay

Cook the cauliflower to the steam until it becomes tender. Drain it well and let it cool.
In a blenderjoin the cauliflower cooked ham, chickpeas, red onion, garlic cloves, cumin, paprika, salt and black pepper. Blend until you get a homogeneous compound.

The pasta and chickpeas you’ll want to make for Father’s Day (and beyond) | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

A rustic first course that preserves the flavor of Italian tradition, the pasta and chickpeas it is enjoyed in the long winter months, but also in the milder seasons. In fact, in the Aeolian Islands since 1835 it has been customary to prepare “A tavuliata” on March 19th on the occasion of the feast of Saint Joseph: a long table where all citizens can take part in the lunch in which pasta and chickpeas are served in a large copper pot . And why pasta and chickpeas? The story goes that some boats with sailors from Malfa on board, who were in difficulty due to a storm, prayed to Saint Joseph to return home safely. When the storm passed, the sailors who returned to land joyfully offered the poor of the town a meal with the ingredients they were carrying: legumes and pasta. Since then pasta and chickpeas has become the typical dish of that day. There are different variations of this dish, we offer you a peasant version. Chickpeas, known since ancient times thanks to their pleasant flavour, are rich in vitamins, mineral salts and proteins; furthermore they were the favorite food of gladiators thanks to their energy value.

the vegan savory pie that conquers – Italian cuisine reinvented by Gordon Ramsay

There savory chickpea and courgette pie mixes freshness and creaminess, offering the possibility of creating a dinner saving dishthanks to yours quick recipe. Easy to prepare, this one vegan cake is a point of reference for those who want a healthy and tasty alternative to the vast range of savory quiches.