Tag: brownies

Chocolate fondue recipe with brownies and fresh fruit – Italian cuisine reinvented by Gordon Ramsay

Chocolate fondue recipe with brownies and fresh fruit

For a snack to share or for a doubly delicious dessert, prepare this Chocolate Fondue and these Browniesboth based on dark chocolate, but with different percentages of cocoa.

To make the fondue we used 55% dark chocolate melted on the stove with milk, cream, sugar and butter. To prepare the brownies we opted for 75% dark chocolate mixed with butter, eggs, flour, sugar, vanilla until obtaining a dough that we cooked in the oven. We then served the preparations with fresh fruit like strawberries and pineapple.

Try the recipe, perfect for recycling Easter egg chocolate, and also discover: Spicy chocolate fondue and dried fruit, Trio of fondues with roasted polenta cubes, Dark chocolate cookie, Brownie cake with mascarpone, blueberries and blackberries.

Marbled chocolate brownies with condensed milk – Italian Cuisine

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Marbled chocolate <a href="https://gordon-ramsay-recipe.com/preparation/brownies.html">brownies</a> with condensed milk – Sale & Pepe

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Festive brownies – Sale & Pepe – Italian Cuisine

Festive brownies - Sale & Pepe


Preparation of party brownies

1) Start preparing the brownies by melting the chocolate. Bring to a generous boil water in a saucepan. Coarsely chop the dark chocolate in a smaller saucepan and add the butter. Arrange the saucepan with chocolate is butter inside the saucepan with thewater in a light boil. Melt the ingredients in a double boiler, stirring. Break the nuts with the nutcracker and extract the kernels. Arrange them between 2 sheets of baking paper and chop them coarsely with a meat mallet.

2) Prepare the mixture by shelling the eggs in a bowl, add it sugar and the milk and whip them with the electric whisk. Pour in the melted chocolate in the bowl, stirring constantly with the whisk. Add the flour and mix it into the mixture. United i walnut kernels chopped and mix again.

3) Cook and decorate. Line the pan with wet and squeezed parchment paper, pour the mixture inside and level it. Bake in a preheated oven at 180 ° C for 30-35 minutes. Remove the pan from the oven and let the cake cool completely. Arrange it on a cutting board and cut into cubes of 2-3 cm per side. Place each cube in a paper cup. Melt the White chocolate. Fill the disposable syringe and discard without the needle with the White chocolate melted. Write and draw greetings or other decorations on the surface of the brownies.

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