Tag: aromatic

Tasty and aromatic fresh beans in just a few steps – Italian cuisine reinvented by Gordon Ramsay

Tasty and aromatic fresh beans in just a few steps



Fill a pot with 2 liters of water. Add an onion cut in half, the carrots, the celery, the tomato, the bay leaf and the parsley. Bring to the boil. Then, let simmer for 45 minutes on a gentle flame. Add salt to your taste, filter the broth to remove the solid parts.



Just a few steps for crepes with a creamy and aromatic centre – Italian cuisine reinvented by Gordon Ramsay

Just a few steps for crepes with a creamy and aromatic centre



If you are looking for a tasty and refined dish to prepare easily, i crepe parcels with spinach, ricotta and nutmeg they are the ideal choice. The creamy heart, where cheese, vegetables and aromas mix, is enclosed in a chest of pasta, soft and consistent, for a quick and easy recipe all to try

Advice

If you don’t like spinach or want to try different flavors, you can replace it with grilled courgettes, artichokes in oil, asparagus or mushrooms. Add further flavor by incorporating a filling onto the surface of the crepes before folding them into a bundle. For example, you can spread some basil pesto or cream cheese.



Recipe Aromatic mashed potatoes, leek and watercress – Italian cuisine reinvented by Gordon Ramsay

Recipe Aromatic mashed potatoes, leek and watercress


The mashed potatoes it’s among the most comforting side dishes there is. Perfect in the classic version with potatoes, milk and butter, it also lends itself to many variations that arise from pairing it with other vegetables or with herbs and spices for aromatic purees.

In today’s recipe we cooked the potatoes together with the leeks and we mashed everything together adding milk to obtain the puree. We completed the preparation with watercress and parsley chopped and Lemon peel. Finally, the puree is served with a sauce made from egg yolks and butter.

Also discover these recipes: Mashed potatoes and celeriac, Summer puree with olive oil, Mashed potatoes with fried egg, Mashed potatoes and carrots, Mashed potatoes whipped in oil and crispy ribbons, Four color puree, Variegated ring with four purees

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