The wool breadalso known as “bread of the poor”, is one culinary tradition which has its roots in the mountain regions of Italy. This dense, nutritious bread, made with simple ingredients and easily available, it was often consumed by farmers and workers during the long winters, providing them with the energy needed to face the hard days of work. Characterized by a crispy crust it’s a soft and rich interiorthe Pan di Lana is enriched in this version with raisins And walnuts, adding sweetness and crunch to every bite. Not just a bread, but a piece of Italian historya symbol of resilience and ingenuity.