Tag: wok

#OggiDelivery: a whole wok – Italian Cuisine – Italian Cuisine


The flavors and the goodness of the wok also at home, thanks to the delivery of God Save The Food in Milan

God Save the Food was born in 2011 from the desire to create contemporary and design spaces with one open kitchen always open, from breakfast to an aperitif. Four places in Milan, in the districts of Tortona, Brera, Porta Venezia and Duomo (on the top floor of Rinascente), a catering service for events and a foodtruck.

One of the inevitable dishes is the wok meat, fish or vegetarian: a proposal healthy and complete, made with quality products, perfect to be ordered at home. Because?

#OggiDelivery: all wok

The woks, which have always distinguished the offer of God Save The Food, are ideal for delivery because they are very well maintained during the trip and can be quickly regenerated without this compromising their quality or taste. God Save the Food also pays great attention to the issue of sustainability, using recyclable packaging.

For #OggiDelivery we tried the chicken and vegetable wok and the pad thai rice. The chicken is sautéed together with carrots, courgettes, Chinese cabbage, bean sprouts, broccoli, sauteed green beans and GStF soy sauce. The pad thai is made up of rice sauteed with egg, prawns, green beans, bean sprouts, spring onion, chilli pepper and fresh coriander, ginger, toasted cashews, lime juice, sriracha, fish sauce and sweet soy sauce.
In pairing we recommend: Balbino (Terenzi) – Maremma Toscana DOC Vermentino and Lagrein (Bellutti).

Delivery is made through various partners, such as Deliveroo or Glovo. Pick-up service is also available, to collect the order directly independently.

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How to use the wok? Useful tips and advice on the Chinese pot – Italian Cuisine

wok pot steam cooking grill fried read recipes Italian cuisine


The wok is suitable for many types of cooking to prepare many light and tasty dishes in no time. Here's how to use it

Looking for one pot suitable for all types of cuisine? Ideal for frying, browning and steaming? If you still do not know it or have never used it we will present it to you: here is the wok! Its origin is Chinese, but it has long been that this pot has crossed into Italian borders and is used by many chef, even for very common recipes. There are various types of them on the market dimensions (usually between 26 and 34 cm), with removable and very light handle.

Why use the wok

THE advantages of cooking with the wok there are so many. The conical shape of this pot, just to give an example, causes the heat to radiate uniformly over the entire surface, making the cooking food much faster. Thanks to the cooking speed, food does not lose its precious ingredients nutritional substances of which they are composed and the types of cuisine usually heavier – such as fried – they are lighter because less oil and less time will be needed. It should also not be underestimated how perfect this pot is to prepare more foods at the same time.

Tips for learning to use the wok

But which ones technical should I use it to optimize the use of the wok in the kitchen? Here is 5 advice fast.

1) Whether it is steamed, fried or simply sautéed, the trick is to do fast. The wok, in fact, loses its peculiarities when the preparation time becomes longer.
2) To cook steamed with the wok, don't forget the special basket.
The wok can also be used with one grid resting on the top of the pot. All the fats will fall in the lower part of the wok and allow you to cook light and tasty dishes.
3) When inserted into the wok more ingredients to be cooked together remember to mix them transversally and not circularly, making them stick as closely as possible to the very hot walls of the pot.
4) Combining a cover at the wok you can easily stew your food or thicken the sauces you are preparing.
5) When will be the turn of to wash the pot after using it, pass it under hot water with a sponge to remove the dirt. The non-stick walls the wok will be cleaned quickly and – except in some cases with more encrusted dirt – you will not even need dish detergent.

wok pot steam cooking grill fried read recipes Italian cuisine

The dishes you can prepare with the wok

After these tips it is time to give some examples of dishes which you can easily prepare using the wok. Let's start with a great classic: i Pad Thai, the famous Thai noodles that, thanks to the kitchen in the wok, will be ready in a very short time. If we talk about long pasta we can not remember the noodles, traditional Chinese spaghetti that are perfectly prepared with this fantastic pan. If you want something more complex but definitely tasty, you can try your hand at preparing steamed ravioli, meat and vegetables – the famous ones dumpling – with the wok that will be your precious ally during cooking.

Even the cooking of rice, with the use of wok in recipes like the Cantonese rice and the most classic of the saffron risotto they will be faster and simpler. Not to mention a second dish with a Thai flavor vegetables and ham.

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