Tag: winter

Rooibos and mandarin infusion recipe – Italian cuisine reinvented by Gordon Ramsay

Rooibos and mandarin infusion recipe


Due to its color the rooibos it is also known as African red tea. In reality it is not really a youbut prepares with them anyway leaves in infusion.

In this recipeInfusion of rooibos and mandarin we used, however, the green rooiboswith a content greater than antioxidants compared to the red one, to prepare a hot drink.

We left the rooibos to infuse with several spices (cardamom, ginger, star anise, cloves, coriander, juniper) in a solution of mandarin juice, orange and lemon peels And honey: the result is a fragrant infusion with an orange, sweet and citrus colour, perfect to sip on cold winter days.

Capon broth with amaretto and orange recipe – Italian cuisine reinvented by Gordon Ramsay

Capon broth with amaretto and orange recipe


Step 1

Heat the amaretto liqueur with the candied orange in a bain-marie; leave to infuse for 25 minutes: the liqueur takes on the aroma without evaporating.

Step 2

Heat the butter with 1 clove of garlic crushed in its peel, 4 sage leaves, 3 walnut kernels, 1 tablespoon of raisins, salt and pepper. Cook until the butter takes on a hazelnut colour.

Step 3

Place the capon, 1 sprig of rosemary, 2 sprigs of parsley, 4 peppercorns, the cross-cut tomato, the celery pieces, the onion peeled and cut into 4, the leek into strips, 5 leaves of sage, thyme.

Step 4

Pour the butter over the capon, add the wine and cover everything with cold water. Simmer for 1 hour; then add the amaretto with the candied fruit and 1 tablespoon of coarse salt.

Step 5

Cook for another 1 hour and 30 minutes.

Pandoro recipe decorated like a Pollock painting – Italian cuisine reinvented by Gordon Ramsay

Pandoro recipe decorated like a Pollock painting


If you want to serve the Pandoro in a truly original way, take a look at this idea that transforms one of the classic Christmas desserts into a masterpiece Jackson PollockAmerican painter considered one of the greatest representatives ofaction painting.

To make this decoration you will have to cover the pandoro with nuts cream and then say icing white to thus obtain a “canvas” on which to paint. At this point, with the help of a teaspoon, you will make some sketches with the colored icings (we chose red and green but you can opt for the colors you prefer). The “wow” effect will be guaranteed!

Discover these others too ideas for decorating pandoro and panettone.

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