Tag: week

STARS AND FOOD – SAGITTARIUS – WEEK FROM 3 TO 9 DECEMBER – Italian Cuisine

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Fortuborn from 23 November to 21 December

Vegetable Brings Fortune: Artichokes, versatile and corpriating natural hearts as in this recipe.

The chef recommends: First of all, dear friends of the #SAGITTARIO, I have to paste the first playful piece of Simon that is truly a pure fun: Jupiter up, Jupiter down, Jupiter here, Jupiter from there. While the astrologers (including myself) are in great ferment, someone will be asking: "Where is Jove?" Let's do a little 'order: Jupiter, in the sign now for a month, has the prerogative of putting "seeds" in your professional life. My little tasty tip is to play in the kitchen with ingredients and perfumes, with these seeds that can also become an aesthetic metaphor for your birthday cake. Invent and play a little 'as I do in the pot of the week.

Dish of the week: Bucatini with vegan meat sauce mixed with seeds but also to add to other fantastic and different dishes.

Magic fruit: Oranges, good also to bake for a different idea of dessert!

All the signs here: www.starsandfood.it

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Stars And Food – Sagittarius – Week from November 26th to December 2nd – Italian Cuisine

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Fortuborn from 23 November to 21 December

Special ingredient: Olives all types

Vegetable Brings Fortune: Eggplant

The chef recommends: Happy birthday, Sagittarius! A few days ago the Sun has entered the sign, ready to kick off a new one around a year. This tells Simon in his astral reading and also provides this other detail for a sign of fire like you: Sun, Jupiter and Mercury will join forces in a splendid conjunction hosted by your sign. Gastronomically speaking, it is a moment suitable for the type of cooking of the fried, those done well and with particular attention to the dishes from street food. There are several dishes that are appropriate to this moment, from the great classics such as panzerotti with olives all'ascolana that almost … I dare to put as a dish of the week!

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Stars and Food – Scorpio week from 19th to 25th November 2018 – Italian Cuisine

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Fortuborn from 23 October to 22 November

Special ingredient: Puff pastry

The chef recommends: Simon says that your New Year's Eve you first and that: this is the time to join the last dots, and begin to put it on the ground. Also because you can not always let yourself be "braked" by the fear of not making it, or something that creates suspicion and mistrust. Dare, be decided dear #SCORPIONE, be eager to taste different flavors. Be also a cook of your culinary desires!

Dish of the week: Savory pie with pumpkin, eggs and ricotta

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