Tag: wasn

Next Up: Video 1,000!

It wasn’t for a lack of great ideas, but I’m here to confess, I wasn’t able to decide on which recipe to film for the big milestone. It was just too much pressure. So, instead I’m going to finally answer the most commonly asked questions I’ve received over the last seven years. 

Do you have a restaurant? Why no written recipes? What’s with the cayenne? I’ll also make a rare appearance on camera, which will help answer the one about “why don’t you appear on camera?” Stay tuned!
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And the Winner Isn’t….Pumpkin Roll!

I’m going to be posting a seasonal pumpkin recipe on Friday,
and let me tell you, it wasn’t easy deciding on which food wish to do. I get
tons of pumpkin requests this time of year, and while I’m not going to spoil
the surprise, I can tell you that the venerable pumpkin roll didn’t make the
cut. Maybe next year I’ll do my take, but in the meantime, here’s a video from
my friends at Allrecipes.com, featuring one of their highest-rated versions.
Enjoy!


Click here to get the ingredients and to read the written recipe!

Easy “Squeezy” Corn on the Cobb

I saw this technique on the Huffington Post a while back, and while it wasn’t the first time I’d seen, or used the micro-method, it was the first time I’d seen it in video form, thanks to the lovely and talented, Carl Blemming. By the way, I’m assuming Huff Po didn’t pay him anything for it, so to make up for that, neither will we.


This proves something that I’ve known for years…no matter how great a kitchen technique is, unless you use it regularly, you’ll forget about it. Usually, as soon as I get home from the store, I shuck the corn, and go from there, but as soon as I saw that ear go into Carl’s microwave, it all came back. Now I can forget about it all over again.

I’ve heard through the grapevine that some other food channels have also published this “hack” recently, but since I don’t watch anyone else, I can’t confirm those reports, but I couldn’t have been the only one. The point is, it works. It works perfectly, and I hope you give it a try soon. Enjoy!

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