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Lasagne recipes

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  1. A light, fresh version of a traditional meat lasagne, assembled on the plate rather than baked, and full of seasonal flavours like asparagus and broad beans.

  2. Try Kirstie Allsopp’s delicious Mexican inspired lasagne packed full of vegetables – a great way to give kids a few of their five-a-day!

  3. You may not think kale is ideally suited to lasagne but the green vegetable gives it a boost of goodness and tastes delicious

  4. We know you all love chicken as well as lasagne, so why not have both? Chopped chicken makes a great lasagne filling, especially when mixed with sweetcorn and leeks. Use…

Your favourite lasagne recipes

Got friends over? Need to feed the family? Want tasty comfort food? Choose a lasagne recipe every time! We’ve got classic beef lasagne recipes, turkey lasagne recipes and tasty vegetarian lasagne recipes. Whether you spell it lasagne or lasagna – these recipes are perfect for you

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  • A vegetarian lasagne that doesn’t compromise on taste, packed with flavours of tomato, peppers, onion and garlic. Tuc…

  • A robust, chunky, filling lasagne that’s perfect for a winter’s day. Serve with a light sald and you’ll be well on yo…

  • Vegetarian food isn’t just for vegetarians and this tasty lasagne is bound to appeal to even your most meat obsessed …

  • The best thing about lasagne is the bubbling, golden cheesy topping – and this vegetarian lasagne is so easy and quick.

  • This quick and easy veggie lasagne has been created by celeb chef James Martin to celebrate National Vegetarian Week.

  • Think lasagne takes too long to make? This easy recipe takes just 15 mins to prepare and about half an hour in the oven.

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  • Love lasagne but want to try something different? This version with turkey mince is super-tasty – and it works out a …

  • Layers of filling Mediterranean vegetables complemented by a rich, smooth sauce

  • Impress your friends with this pasta dish which looks like it’s straight from a restaurant – open lasagne with spinac…

  • Packed with veg like peppers, courgettes and tomatoes, this vegetarian lasagne with soya mince is healthy and tasty.

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Cherry and vanilla Victoria sponge

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

This vanilla cream and cherry version of traditional Victoria sponge is a brilliant take on the family favourite and perfect for afternoon tea.

  • Serves: 10

  • Prep time: 20 mins

  • Cooking time: 20-25 mins

  • Total time: 45 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

That’s goodtoknow

Top tip: How can you tell when your cake’s cooked? Touch it with your fingertips and the sponge should spring back lightly.

Ingredients

  • 225g (8oz) butter, softened
  • 225g (8oz) golden caster sugar
  • 225g (8oz) self-raising flour
  • 10ml (2tsp) baking powder
  • 4 large eggs
  • 1tsp vanilla essence

For the filling:

  • 100g (4oz) butter, softened
  • 1tsp vanilla essence
  • 225g (8oz) icing sugar
  • 90ml (6tbsp) cherry compote
  • Icing sugar, to dust

Method

  1. Preheat the oven to 180°C (350°F, gas mark 4). Grease and line 2 x 20cm (8in) round sponge cake tins with baking parchment.
  2. Place the butter, sugar, flour, baking powder, eggs and vanilla essence in a large bowl and beat with an electric whisk until thoroughly blended, pale and creamy. Divide between the two cake tins and gently level the surface.
  3. Bake for 20-25 mins until golden brown and the sponges spring back when lightly pressed with your fingertips. Leave in the tin for 2-3 mins, then turn out on to a cooling rack. Cool completely.
  4. To make the filling, beat together the butter, vanilla essence and icing sugar until smooth. Sandwich the sponge cakes together with the buttercream and cherry compote and dust the top thickly with sifted icing sugar.

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Nutritional information per portion

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Loved this recipe? Try these too!

Today’s poll

Are you planning on making food gifts for Christmas this year?

Thanks, your vote has been counted!

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Lamb Merguez Patties – If the Sausage is Moroccan, Your Burger Will Be Rockin’

After using Merguez sausage in this beautiful stuffed acorn squash recipe last year, I got a bunch of emails saying, “I can’t find that
anywhere! Can you show us how to make it?!” I generally ignore those, since it’s
usually just people not looking hard enough (I’m looking at you, Mr. “I can’t
find Panko”).


However, in this case, I realized that Merguez is not
commonly stocked at the grocery store, so I decided to come up with an easy
home version. I didn’t bother with the casing, as these were originally going
to be breakfast patties, but as I mention in the video, I was seduced by a
brioche roll, and ended up going full burger. Happily, it made for a very
memorable lunch.

If you do happen to give this Merguez recipe a try, I hope
you make a double batch and not only experience the amazing burger it produces,
but also use it in/on a number of things. It is wonderful in things like beans,
frittatas, pastas, soups, and crumbled on a pizza. I really hope you give it a
try soon. Enjoy!


Ingredients for Four (4 oz) Patties:
1 pound ground lamb (rec., 85% lean, 15% fat)
1 tsp kosher salt (1/2 tsp fine salt)
1 tsp cumin
1/2 tsp cinnamon
1/2 tsp coriander
1/4 tsp fennel seed
3 cloves garlic
2 tbsp Harissa (a spice red pepper paste), we did a version here.
1 tbsp tomato paste
*Note: I didn’t add cayenne since my Harissa was very spicy, but feel free.

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