The last born of the family Eataly opens its doors a Las Vegas: is the sixth in the United States, the thirty-eighth in the world and the first open 24 hours a day.

It is inaugurated Thursday, December 27th in the new city resort, the Park MGM: 3700 square meters of stores where "to eat, to buy, to learn", as in each of the Eataly. Eat (and drink) authentic Italian specialties in bars and restaurants, under the guidance of executive chef Nicole Brisson. Learn by observing the different stages of processing products (fresh pasta, bread, ice cream, mozzarella, but not only), which take place on sight, and also with live culinary demonstrations of chefs from around the world. Buy choosing from more than 5 thousand Italian products.

But, since each store has its own identity, and the new store opens in the entertainment capital, where everything can happen, the slogan of the last born in the family is: «Everything is possible at Eataly Las Vegas.

From the market to the table

The project is very ambitious, and proposes for the first time in the USA, the "table to table" formula, which breaks the barriers between restaurant and market: guests can eat what they buy and buy what they have eaten to bring it back to their home.
There are six «counters. In "Butcher with kitchen" you can choose, observing the butcher at work, what to be cooked by the restaurant, including grilled specialties, homemade sausages and traditional meat cuts. There "Delicatessen with kitchen" offers a selection of meats and cheeses from Italy and the United States, to make delicious dishes for all palates. Then there is the "pizzeria alla pala ", which turns Roman artisan pizza to the shovel prepared with fresh and seasonal ingredients. In "Fishmonger" with the kitchen, while the fishers are at work, you can choose what to taste, among oysters, marinated fish "all'italiana" with extra virgin olive oil, Mediterranean herbs and spices and fresh seafood. The "Italian street food" It offers lightly fried morsels such as arancini and seafood, stuffed seasonal vegetables, freshly spiced rolls and mozzarella. In the counter of the "fresh pasta", the artisans prepare typical regional specialties, which can be bought or enjoyed in the restaurant, with sauces made with seasonal ingredients.

Drinks

It will be drunk in three rooms: Gran Caffè Milan, high-end bar inspired by the elegant cafés of Milan, theAppetizer, where to try the most famous Italian drinks in the world, from Spritz to Negroni, andwine shop, with more than 80 bottled Italian regional wines, and many at the tap.

The live culinary demonstrations

There are also two restaurants with more traditional formula, one for meat lovers and the other dedicated to Neapolitan pasta and pizza. And, again, the Pizza Alla Pala By the Slice for take-out, Pastry, Caffé Lavazza, ice cream, Sicilian cannoli, Nutella corner for Eataly, Venchi Chocolate.

At the Chef's Table, chefs from all over the world will propose live culinary demonstrations. And even the Americans will be able to discover how gnocchi are shaped and what is the difference between Tuscan extra virgin olive oil and Sicilian extra virgin olive oil.