Rolls of green olives and veal, almonds and ham, preparation

1) Clean, washed and chopped parsley. Stuffed 8 pitted olives by inserting an almond in each. Put aside a handful of olives and the rest chop it with the remaining almonds. Transfer the mince in a bowl, unite parsley, salt, pepper and jumbled up Well.

2) Roll out the slices of meat on a cutting board, distributed over the entire surface a heaping teaspoon of the prepared mixture e cover them with half a slice of ham. Put in the center of each slice still a pinch of chopped, a stuffed olive and roll up the slices staring at them with a toothpick.

3) Chop coarsely the remaining ham e join it with leftover chopped almonds and olives. Warm up oil in a large non-stick pan and brown the rolls well on all sides.

4) When they will be golden brown, add the mince and the olives kept aside and let them flavor for a few moments. Wet with broth, let it fade, lower the flame e carry on cooking for another 5 minutes until the sauce has thickened. Adjust of salt, pepper and served.