Tag: Tuscan pecorino

Green asparagus risotto with crispy bacon and Tuscan pecorino – Italian cuisine reinvented by Gordon Ramsay

Green asparagus risotto with crispy bacon and Tuscan pecorino



To prepare the green asparagus risotto with crispy bacon and Tuscan pecorino, start by washing, cleaning and cutting the asparagus into small pieces, eliminating the woody part. In a pan, brown the diced bacon until crispy, then set aside.



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