Tag: Tuna

Veal with tuna sauce, the second simplest and tastiest summer! – Italian Cuisine

Although most people could remember a dish of French cuisine, the vitel tonné it is actually a great classic of the Piedmontese culinary tradition. Its origins date back to the 1700s, when the "tonnè" was misleading: no trace of tuna, in fact, in what was the first version of this recipe. tonne, from the French Tanne, meant indeed tanned and indicated a poor dish, prepared exclusively with the remains of veal. Only in the following years did the recipe turn into tuna as one of its ingredients.

The secret of a perfect vitello tonnato

The recipe is simple, we'll see it soon, but its result is not always up to expectations. What really determines the success of a dish that looks so easy to cook? Of course, the tenderness of veal. The slices of rump must remain soft, so be careful to buy quality meat and to its cooking, which should not be excessive with the risk that the slices become dark and stringy.

Symbol dish of the 80s!

We are used to remembering it as one of the symbolic dishes of the 1980s cuisine, along with the prawn cocktail, Russian salad and voil au vent. But the vitello tonnato has been able to maintain a leading role in the Italian culinary tradition and remains to this day one of the most popular summer recipes. Proposed as an appetizer or a second course, accompanied by a fresh tomato salad, it is able to satisfy everyone, even the youngest, thanks to its delicious tuna sauce that excites the palates. And when the veal slices are finished, the “scarpetta” is given with fragrant bread so that not even a little sauce remains in the dish!

How to prepare the veal recipe with tuna sauce

People: 4
Difficulty: easy
Preparation time: 35 minutes
Cooking time: 25 minutes

Ingredients

700 g top of veal
150 g tuna in oil
100 g mayonnaise
10 g desalted capers
10 g anchovies in oil
parsley

How to make veal with tuna sauce

Bring the water to the boil in a saucepan. Add the meat and lower the temperature.

Simmer for about 25 minutes (the meat at the heart should reach 64 ° C.). Once ready, drain and let cool. Separately in a bowl, blend the capers with anchovies and tuna in oil. Once the cream is ready, add the mayonnaise.

Cut the meat into slices and serve with the sauce.

Decorate with a few parsley leaves and serve.

Mareblu tuna flan and avocado with vegetables and popcorn crumbs – Italian Cuisine

A super fresh dish, easy to prepare and genuine to tickle the appetite of the little ones on hot summer days.

You know, when temperatures rise, children start to eat less and it can happen that the usual dishes are no longer very welcome. You need to set your imagination in motion and focus on fresh recipes and maybe prepare them without even using the stove too much. It is the season for rice salads, caprese and soups served cold, colorful and fun ways to bring to the table cheerful and balanced dishes.
A food that the little ones love and that during the summer season lends itself to a multitude of delicious recipes is the Mareblu tuna. To be crumbled into a rice or pasta salad, or to stuff a piadina or stuff a sandwich. And again, to blend together with a spreadable cheese to taste it on a slice of toasted bread or to combine with a super food, such as avocado, for a truly special pie.

Today we invite you to discover just this original recipe, colorful, tasty but above all rich in nutrients and vitamins, perfect for recharging children's energies during busy vacation days.

And for the joy of children you can participate in the "Vinci con Mareblu" competition and try to win every day two € 50 vouchers to spend on shopdisney.it. Trying your luck is simple, just buy a pack of Mareblu tuna with graphics dedicated to Toy Story 4 and register on the site http://www.vinciconmareblu.it/disney-pixar-toystory4 by entering the code that is inside the package . The contest ends 10/31/2019. Read the complete rules here

The ingredients are all there, the desire to amaze our children as well! We just have to start preparing our own tuna and avocado flans!

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For 4 people
Preparation time: 20 minutes
Difficulty level: easy

Ingredients

3 cans of Mareblu tuna of 60 g,
100 g of Greek yogurt,
1 ripe avocado,
3 new courgettes,
3 small carrots,
1 untreated file,
4 sprigs of parsley,
30 g of popcorn,
extra virgin olive oil,
salt

Method

Wash, dry and check the courgettes.
Peel the carrots and keep one aside, reduce the others to very small cubes together with the courgettes. Wash the lime, dry it and grate half of its rind.

Cut the avocado in half lengthwise, remove the stone and peel, reduce one half into cubes and blend the second half in the mixer with the yogurt, a few drops of lime juice, a pinch of salt and the parsley leaves .

In a bowl mix the diced vegetables and avocado, the grated lime zest, the drained and crumbled tuna, a pinch of salt and a teaspoon of oil and mix the mixture by pressing it lightly with a fork.

Divide it into 4 squared 8 cm side pastry rings arranged on plates, compact it with a teaspoon and remove the pastry rings. Arrange the avocado sauce next to it and decorate with the peeled carrot cut into strips and the crumbled popcorn.

Enjoy your meal, both young and old!

Tuna pasta in 15 quick and easy recipes – Italian Cuisine

When time is scarce and you have to think about what to prepare for lunch or dinner, one of the easiest and fastest recipes to bring to the table is the classic pasta with tuna. A simple but tasty dish that usually satisfies everyone.

The base is tuna, fresh or canned, while the ideal pasta format does not exist for this recipe, in fact tuna goes well with both long pasta such as spaghetti and linguine, and with short pasta such as maccheroncini, pennette, fusilli and even trofie and orecchiette. The variations therefore to taste the tuna pasta are endless and free space can be given to the imagination in finding every time an extra ingredient to match or a fancy touch to flavor the dish.

Tuna pasta: good even cold!

Another of the great advantages of tuna pasta is the possibility to taste it even cold, for example it is also excellent to prepare in the evening and to take to the office the next day for lunch. In short, tuna pasta is the ideal lunch and saves meal. But to never get tired here is our selection of recipes to prepare a special and original tuna pasta every time.

Our 15 best quick and easy recipes of pasta with tuna

Spaghetti with green beans, tomato and tuna

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Farfalle with tuna sauce