Tag: Trofie

Trofie with pesto is the Ligurian recipe – Italian Cuisine

Trofie with pesto is the Ligurian recipe

Wash and dry the basil. In the mortar pound some leaves, gradually adding the others, in
this way it will be easier to crush them.
Add the pine nuts, a few at a time, then a sliced ​​clove of garlic and a pinch of coarse salt.
Reduce the ingredients to a pulp.
Add the cheeses and mix well. Pour 40 g of oil into it, working the pesto until it is
homogeneous and of a compact consistency.

Recipe Trofie with Genoese pesto – Italian Cuisine

Recipe Trofie with Genoese pesto

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