Tag: Treacle tart

Treacle and lemon tart

  • Serves: 10

  • Prep time: 20 mins

  • Cooking time: 15 mins

  • Total time: 35 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

 

A delicious take on a classic English dessert; this melt in the mouth treacle tart is a timeless favourite. With a hint of lemon, this tart is extra special. This tart is extra sticky, sweet and soft too. Serve with a dollop of fresh cream or ice cream for dessert. This tart will take 35 mins to maike altogether and serves 10 people. If you want to save time you could use shop bought pastry instead. This recipe has been tripled tested in the Woman’s Weekly kitchen.

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Treacle tart

I mean, what the fucking fuck do you call this??!

I have for a long time thought that treacle tart is a thing I ought to be able to make, but I have always been scared off by this “baking blind” instruction.

That’s that thing, that I’m sure you’re all terribly familiar with and do it all the time, (in the evenings and weekends just for a laugh), where you roll out your pastry into a tin and then cover it with ceramic beads or beans and cook it before the filling goes in and then cook it again with the filling in it. A more pointless, time-wasty and stupid instruction I’ve rarely seen and so have always avoided it.

But tonight we’ve got some nice people coming round for dinner so I thought I’d break my baking blind, treacle tart duck and do it because the alternative is to cower in darkness – and that’s only hilarious for so long.

So off I went to Waitrose brmm brmm in my little car, and got some sweet pastry and a tin of golden syrup and some creme fraiche to go with it and came back and blithely stumbled into the worst and most useless recipe for anything I’ve ever cooked, ever. Except for that gumbo, remember that?

GARY RHODES I HATE YOU.

Just bad. Bad and wrong and unhelpful and stupid and ill and presumptuous and irresponsible. While the tart was doing its final cook in the oven I sat down for a bit with Waitrose Kitchen and had a flick through and alighted on a Fergus Henderson recipe for treacle tart that was far more detailed, complex and basically entirely different from the Rhodes recipe.

I experienced a terrible bumrush, of the sort you get when you turn over an exam paper and realise that you have spent the last week revising for a different, wrong module, or that the person you have just been massively bitching up is within earshot, or that your period is three weeks late.

I knew then. I knew in that moment that my tart was a bummer. And so it was. I can’t be bothered to start listing the catclysmic death roll-call of things wrong with it, but let’s just say that the BEST thing about it is that sides are burnt to shit.

FUCK! What a waste of my time! I could have been doing loads of other things! I could have been asleep.

I have nothing else to add. There is no nice ending to this story.

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