Tag: Tortilla

Tortilla wrap hack: the cut that depopulated on Tik Tok – Italian Cuisine


The new food trend was born on social networks and to do it you just need a flatbread and any ingredient for the filling. The secret? A cut and a video to post online – like this one we made

We are beyond the recipe and the fetish ingredient. The trends raging on social networks are now gestures. Maybe with the pandemic you have to cook a little with what happens – or that is near the house – and therefore rather than praising exotic ingredients that are difficult to find, you prefer to offer "do-it-yourself" solutions that can be practiced with more or less anything.
The last case is that of triangular wraps, which are nothing more than a way to fold into four wraps or tortillas. The secret? In a cut that allows you to roll up in four flat bread and stuff it with as many different layers e without the "explosion" effect when you try to bite into it.

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I'm not about Instagram, or rather it is a consequence of the viral phenomenon that appeared on Tik Tok at the end of 2020, which went viral as "tortilla wrap hack”, Where tortilla stands for piadina, wrap for folded and hack for cut. Banana, chocolate cream, cream and peanut butter; raw ham, mozzarella, salad and tomato; sauteed rice, cheese, beans and chicken for a burrito version. It is stuffed, folded and straightened or heated in a non-stick pan.

Quick lunch, snack but above all perfect Millannials food to cook under the watchful eye of a Reel or Tik Tok and to post on social media. Recipe? Let's not joke, whatever can be good in combination, the secret is all in the technique. The filling is so irrelevant that there are those who use hamburgers, pizza and fried chicken from the most famous fast food chains …
To understand how to do it, our stylist Beatrice Prada thought about it and the invitation is to try and share the video quickly. Because the trend is viral, therefore very fast in growing and equally easy to forget.

Healthy Fast Food

Opening photo: Know Your Meme

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Tortilla recipe with rhubarb and cherries – Italian Cuisine

Tortilla recipe with rhubarb and cherries


  • 150 g rhubarb
  • 100 g fresh cream
  • 50 g Grana Padano Dop grated
  • 8 pcs eggs
  • 7 pcs cherries
  • salt
  • pepper

For the rhubarb and cherry tortilla recipe, beat the eggs and mix them with the grated parmesan and cream, adjusting with salt and pepper. Transfer the half of the mixture into a rectangular dish covered with baking paper and cook at 200 ° C for 10 minutes. Peel the rhubarb and cut it into pieces of about 10 cm. Cut the cherries in half and stone them. Take the pan out of the oven, add the remaining egg mixture, spread the pieces of rhubarb and pitted cherries on the surface and bake again at 200 ° C for 15 minutes.

Tortilla with potatoes and leeks recipe – Italian Cuisine

Tortilla with potatoes and leeks recipe


  • 450 g potato wastes
  • 150 g leek scraps
  • 5 pcs eggs
  • extra virgin olive oil
  • salt

For the recipe of the potato and leek tortilla, cook the potato waste in a pan with plenty of extra virgin olive oil: the excess is then drained. Cook stirring for 5-6 minutes.
Add the leeks (only the outer sheaths, also well washed) cut into slices, salted and covered with a lid. Always cook stirring for another 4-5 minutes. Drain potatoes and leeks in a colander to remove excess oil.
Beat 5 eggs in a bowl and add the potatoes and leeks; stir and pour everything into a pan with a tablespoon of oil, and cook the mixture for 3 minutes; turn it on the other side and cook for another 3 minutes.

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