Tag: Tomatoes

Mother?s Day Recipe Round Up

by Pam on May 8, 2014

Here are a few recipe ideas to make the mother in your life feel special. I hope all of you moms out there have a wonderful and special day!!!

Breakfast/Brunch:

German Pancake with Lemon and Raspberries^[1]

Roasted Vegetable and Swiss Cheese Baked Frittata^[2]

Buttermilk Blueberry Breakfast Cake^[3]

Eggs Benedict^[4]

Banana and Blueberry Pancakes with Cinnamon Vanilla Butter^[5]

Breakfast Braid^[6]

Dinner:

Spinach Lasagna Roll Ups with a Slow Simmered Meat Sauce^[7]

Steak with Stroganoff Sauce ^[8]

Spinach and Ricotta Ravioli topped with Asparagus and Tomato Sauté with Fresh Crab and Parmesan^[9]

Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil^[10]

Roasted Vegetable Lasagna^[11]

Slow-Roasted Beef^[12]

Lemon and Dill Salmon with Sautéed Tomato, Spinach, and Feta Orzo ^[13]

Chicken Cutlets with Tarragon-Mushroom Sauce^[14]

Desserts:

Éclairs^[15]

Blueberry and Lemon Curd Galette with Vanilla Bean Whipped Cream^[16]

Oatmeal Cake with Coconut Pecan Frosting^[17]

Strawberry Shortcake Kebabs with Vanilla Bean Whipped Cream^[18]

Blackberry Galette with Homemade Vanilla Whipped Cream ^[19]

Posted In Holiday^[20]

no comments »^[21]

References

^{^} German Pancake with Lemon and Raspberries (www.gordon-ramsay-recipe.com)
^{^} Roasted Vegetable and Swiss Cheese Baked Frittata (www.gordon-ramsay-recipe.com)
^{^} Buttermilk Blueberry Breakfast Cake (www.gordon-ramsay-recipe.com)
^{^} Eggs Benedict (www.gordon-ramsay-recipe.com)
^{^} Banana and Blueberry Pancakes with Cinnamon Vanilla Butter (www.gordon-ramsay-recipe.com)
^{^} Breakfast Braid (www.gordon-ramsay-recipe.com)
^{^} Spinach Lasagna Roll Ups with a Slow Simmered Meat Sauce (www.gordon-ramsay-recipe.com)
^{^} Steak with Stroganoff Sauce (www.gordon-ramsay-recipe.com)
^{^} Spinach and Ricotta Ravioli topped with Asparagus and Tomato Sauté with Fresh Crab and Parmesan (www.gordon-ramsay-recipe.com)
^{^} Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil (www.gordon-ramsay-recipe.com)
^{^} Roasted Vegetable Lasagna (www.gordon-ramsay-recipe.com)
^{^} Slow-Roasted Beef (www.gordon-ramsay-recipe.com)
^{^} Lemon and Dill Salmon with Sautéed Tomato, Spinach, and Feta Orzo (www.gordon-ramsay-recipe.com)
^{^} Chicken Cutlets with Tarragon-Mushroom Sauce (www.gordon-ramsay-recipe.com)
^{^} Éclairs (www.gordon-ramsay-recipe.com)
^{^} Blueberry and Lemon Curd Galette with Vanilla Bean Whipped Cream (www.gordon-ramsay-recipe.com)
^{^} Oatmeal Cake with Coconut Pecan Frosting (www.gordon-ramsay-recipe.com)
^{^} Strawberry Shortcake Kebabs with Vanilla Bean Whipped Cream (www.gordon-ramsay-recipe.com)
^{^} Blackberry Galette with Homemade Vanilla Whipped Cream (www.gordon-ramsay-recipe.com)
^{^} View all posts in Holiday (www.gordon-ramsay-recipe.com)
^{^} Comment on Mother’s Day Recipe Round Up (www.gordon-ramsay-recipe.com)

Pasta alla norma

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

This traditionally Sicilian dish, supposedly named after Bellini’s opera ‘norma’. It offers a great vegetarian recipe; simple and with only a few ingredients but full of authentic Italian flavour. Ricotta salata, a fantastic dry salted ricotta is traditionally used for its pungent crumbly texture, but feta would substitute well, as would parmesan as we’ve done. It’s a super speedy nutritious meal to have on the dinner table in no time.

Serves: 4-6
Prep time: 10 mins
Cooking time: 20 mins
Total time: 30 mins
Skill level: Easy peasy
Costs: Cheap as chips

That’s goodtoknow

If you want a smoother sauce, blitz up the tinned tomatoes in a blender before adding to sauce. Alternatively try using tinned passata.

Ingredients

2 aubergines, cubed
2tbsp extra-virgin olive oil
1tbspdried oregano
1tsp dried chili flakes
2 cloves of garlic, peeled and finely sliced
Large bunch of fresh basil, torn
2 cans chopped tomatoes
Salt and freshly ground black pepper
1 500g pack of dried penne
Parmesan cheese, for garnishing

Method

First, fry the cubes of aubergines in batches in a hot pan adding oil as needed. Once all cooked, transfer to one pan and add garlic and cook for further 2mins. Sprinkle over oregano and chilli flakes. Add tomatoes and simmer for 10-15mins until thickened. Add half the torn basil leaves and take off heat. Set aside.
Meanwhile cook spaghetti according to packet instructions and strain, reserving a cup full of the cooking water.
Add spaghetti to pan of sauce and mix to coat well, adding the cooking water if needed to loosen. Serve in bowls with extra basil torn over the top and a grating of fresh parmesan.

By Sophie Rae

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Huevos Rancheros

Golden egg yolks mingle with tomatoes, green chiles and cheese over a crispy corn tortilla for breakfast… what can be better! Low fat, naturally gluten-free and vegetarian (perfect for meatless mondays).

With Cinco de Mayo on the Horizon, I thought I would share this easy recipe, that I love to make for breakfast, lunch or dinner.

My friend Deysi taught me how to make this savory authentic Mexican recipe, and I’m glad she did because it was such a wonderful change from the usual egg dishes and it’s really easy to make. You can also serve this with sliced avocados on the side. Buen Provecho!

Huevos Rancheros
Gina’s Weight Watcher Recipes
Servings: 2 • Serving Size: 1 egg, tortilla and sauce • Old Points: 4 pts • Points+: 5 pts
Calories: 194.3 • Fat: 10.1 g • Protein: 12.1 g • Carb: 14.4 g • Fiber: 2.3 g • Sugar: 1.6

Ingredients:

Directions:

Heat oil in a small pan. Add onions and cook one minute, add tomatoes, chilies, cumin, salt and pepper and cook another few minutes. Set aside and keep warm.

In another medium non-stick pan, lightly spray the tortillas with oil on each side and heat a few minutes on both sides until tortillas gets crispy and pockets or air bubbles start to form inside. Set aside.

In the same pan, lightly spray more oil and add eggs, salt and pepper. Cover and cook until sunny-side up or to your liking.

To serve, place a tortilla on each plate, top with egg, tomatoes, lettuce, cheese and cilantro.

More Latin Egg recipes you may like:
(Recipes from other blogs may not always be Weight Watcher friendly)

Huevos Pericos^[1] – Skinnytaste
Mexican Baked Eggs with Black Beans, Tomato, Chile and Cilantro^[2] – Kalyn’s Kitchen
Chorizo and Egg White Breakfast Burrito^[3] – Skinnytaste
Huevos a la Mexicano^[4] – What’s Cooking Mexico

References

^{^} Huevos Pericos (www.gordon-ramsay-recipe.com)
^{^} Mexican Baked Eggs with Black Beans, Tomato, Chile and Cilantro (www.kalynskitchen.com)
^{^} Chorizo and Egg White Breakfast Burrito (www.gordon-ramsay-recipe.com)
^{^} Huevos a la Mexicano (whatscookingmexico.com)