Ingredients
- 250 g mascarpone
- 250 g strawberries
- 1 pc round puff pastry roll
- 1 pc egg
- caster sugar
- icing sugar
- thyme lemonade
For the recipe of strawberries with thyme with mascarpone and crunchy pastry, beat the egg in a small bowl. Roll out the dough and place it on its baking paper in a baking dish. Incidetela marking 12 segments and bucherellatela, then brush it with the beaten egg, then sprinkle with granulated sugar; put it in the oven at 200 ° C for 7-8 minutes. Mix the mascarpone with 2 tablespoons of icing sugar. Slice the strawberries. Blend half of it with 1 tablespoon of icing sugar and a few leaves of lemon thyme, obtaining a sauce. Remove the pastry from the oven, let it cool for a couple of minutes, then separate the slices. Distribute the sliced strawberries, a spoonful of mascarpone and the sheets on the plates; complete with the sauce.