[ad_1]

Every year the March 21st Tiramisù Day is celebrated as an event created by the Piedmontese writers and journalists Clara and Gigi Padovani. Tiramisu fans, in 2016 they signed the book published by Giunti Tiramisu. History, curiosity, interpretations of the most loved Italian dessert thanks to which they have reopened the debate on sweet investigating its Venetian and Friulian origins. The choice of the first spring day to celebrate the delicious spoon dessert was told this way by Clara Padovani: "There is nothing better than sinking the spoon into that dessert to forget the greyness of the winteror.

Tiramisu is one of the most consumed desserts by Italians and one of the most famous Italian desserts in the world. Whether you do it at home or eat it at the end of a meal at the restaurant, tiramisu seems to have no season: it's always good, celebrating mid-August, Christmas or … nothing is celebrated. But since March 21st we celebrate him, Mr. Tiramisu, here is another good opportunity to prepare it and enjoy it, alone or in company.

And then we propose, in addition to the classic recipe, many alternative versions. All beautiful to look at and delicious, to eat with the eyes and the spoon.

[ad_2]