Tag: throwing

Cookie crumbs: some ideas for not throwing them away – Italian Cuisine

Cookie crumbs: some ideas for not throwing them away


It often happens that many crumbs form in the packs of cookies that are promptly thrown away. But if this time you want to avoid wasting them, here's how

The cookie crumbs they can become the basis for delicious recipes of recycling? Absolutely yes. How many times has it happened to you to throw the packages some cookies with the bottom full of crumbs? A real waste objectively, especially if with all those crumbs you can create other desserts! Which? Here are some ideas!

How to make a cake with cookie crumbs

The easiest way to recycle the crumbsand biscuits is preparing a tasty cake, not very elaborate and perfect for Breakfast or the snack.

Ingredients

To prepare the cake of cookie crumbs you will need: 150 g of variegated biscuit crumbs, 100 g of flour 00, 50 g of sugar, 3 eggs, 100 ml of milk, baking powder, powdered sugar.

Method

The preparation of the cake with crumbs of biscuits, as mentioned, is really very simple. The first thing to do is to finely chop all the crumbs collected, using a mixer or a kitchen blender. In a fairly large container, then, you must add the chopped crumbs eggs and sugar, mixing the mixture with a whisk. After mixed well add the milk, flour and yeast, continuing to mix until the mixture is lump-free and perfectly homogeneous.

After buttering one baking sheet the cake mix must be poured taking care to distribute it evenly e let it cook in the oven preheated to 180 ° for 45 minutes or until it is dry even inside. Once removed from the oven, the cake should be left to cool a bit before consuming it and then sprinkled with powdered sugar or coconut flakes, depending on your taste.

Cookie crumbs: creative recycling recipes

In addition to this simple recipe, biscuit crumbs can also become the perfect base for a tasty one cheesecake, can be added to cereals and muesli for breakfast in a cup with milk or yogurt, to decorate and give taste to meringues or to prepare a chocolate salami recycled and yummy.

Browse the gallery to discover other ideas for reusing cookie crumbs

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10 recipes for not throwing cheese – Italian Cuisine

cheese recipes5


Croquettes, croissants, soufflés, pies: the cheese can be recycled in many ways. Here are many ideas for all tastes, from Gruevera to Fontina, from goat to taleggio

You either love cheese or you hate it. In the first case it means that it never fails in the shopping cart and that there is always plenty of it in the fridge. And of all types: soft, hard, fresh, aged. A nice piece of cheese it's always the ideal way to end a dinner and do not miss anything. But if this time we have exaggerated in the quantities purchased and we risk not to consume it before it becomes bad? The first idea that can come to mind not to throw it away is to make, for example, a 4-cheese paste or a rice pudding with cheese or a fondue.

Ideas with cheese

And if instead we helped with the imagination and we told you that with the advanced cheese you could cook too pizzas, focaccia, sandwich, Croissant, croquettes, crostoni, pies, dumplings, messes and more soufflé? here it is 10 recipes taken from our archive: there are all kinds of cheese, gruyere, emmentaler, fontina, asiago, caprine, provola, stracchino, taleggio … and so on and so forth!

cheese recipes5

10 recipes for not throwing cold cuts – Italian Cuisine

10 recipes for not throwing cold cuts


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