Tag: tempura

Courgette flower tempura – Italian cuisine reinvented by Gordon Ramsay

Courgette flower tempura



A typical dish of these periods, it crowds the windows of pizzerias and takeaways with its golden and crunchy dress. This courgette flower tempura stuffed with ricotta and lemonenriched by one Greek yogurt and chive sauce it will win you over. This recipe will lead you through the preparation of this unique and light fry, perfect to surprise and delight your palate. Find out how to create a dish that combines tradition and creativity, bringing a touch of freshness and flavor to your table.



Recipe Tempura shrimps with sweet and sour sauce – Italian Cuisine

Recipe Tempura shrimps with sweet and sour sauce


  • 140 g rice flour
  • 90 g vinegar
  • 80 g corn starch
  • 50 g sugar
  • 20 peeled and cleaned shrimp tails
  • 2 chillies
  • peanut oil
  • salt

For the tempura shrimp recipe with sweet and sour sauce, heat the sugar in a saucepan with the peppers cut in half. When it begins to brown, add the vinegar and leave it on the stove until the sugar crystals have dissolved. Add 50 g of water, a pinch of salt, bring to the boil and cook for 2-3 minutes. Filter everything and let it cool.
For the prawns: heat plenty of peanut oil in a saucepan. Mix the rice flour and starch with 200-210 g of ice water. Dip the shrimp tails into the batter. Dip them in boiling oil, a few at a time, and fry them for a couple of minutes, until they are golden and crunchy. Serve immediately with the sauce.

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