Tag: tatin

Apricot tarte tatin | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Apricot tarte tatin |  Yummy Recipes



There apricot tarte tatin it is a splendid summer dessert, a reinterpretation of a classic French pastry recipe. With this splendid fresh, tasty and fragrant dessert you will be able to make everyone happy. It’s a simple recipe and in just a few steps you will be able to bring a truly extraordinary dish to the table. And if you like this recipe we can also recommend it apple tarte tatin.

How to make apricot tarte tatin

To prepare the delicious apricot tarte tatin Let’s start by making the shortcrust pastry, then we will leave our dough in the fridge for at least an hour to let it rest. Then we clean the apricots, cut them in half and place them on the bottom of a cake tin where some syrup prepared with butter and sugar has been placed, sprinkling with more sugar. We spread the shortcrust pastry on top and bake for 30 minutes. Here are all the steps.



Tarte Tatin apples | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Tarte Tatin apples |  Yummy Recipes



Tarte Tatin is a dessert of French origin based on apples, few ingredients for a delicious and successful result.

How to make Tarte Tatin quick and easy

A friend of Buonissimo reveals the secret of her original tarte tatin recipe ready in half an hour.

From: Donata Cavagnini for the #familyrecipes column



Small mushroom tatin – Salt & Pepper – Italian Cuisine

Small mushroom tatin - Salt & Pepper


Small mushroom tatin, preparation

1) Clean the mushrooms, slice them and brown them in a pan with the garlic, a drizzle of oil, parsley and thyme; remove garlic and parsley, season with salt and pepper.

2) With a pastry rings 10 cm in diameter, made from puff pastry 6 discs and keep them aside.

3) Cut out 6 squares of baking paper and arrange them on a plate; using the pastry cutter, distribute a handful of coarsely chopped hazelnuts inside each one; then, for each tatin, form a layer of mushrooms, then distribute a little sliced ​​toma cheese and parmesan on top.

4) Remove the pastry rings and completely cover the composition with a disc of pastry forming one dome. Prick pasta with a fork.

5) Transfer the plate in the oven at 190 ° for about 15 minutes. Remove from the oven and leave to cool for a few minutes out of the oven.

6) Turn the tatin, gently peel off the paper e serve immediately.

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Published 11/22/2021

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