Tag: tasty

5 tasty ideas for an aperitif with peas – Italian Cuisine

5 tasty ideas for an aperitif with peas


Peas! They are too good this season to be relegated to a simple side dish! Here's how to best exploit them for the absolute pleasure of our palate

THE peas in this season they are tender and sweet, ideal for the preparation of many dishes.
Today we suggest you some easy recipes for cooking excellent appetizers.

Do you want to drink a glass of fresh white wine with friends and want to amaze them with light and tasty vegetable based appetizers? Here are 5 ideas with peas that will win you over.
These are recipes that can be served as an appetizer to eat standing or even as a main course along with a fresh side dish.
Savory pies, but not onlyalso puddings and pâté to spread on bread and crostini, all rigorously prepared with an excellent ingredient this season: peas.
Needless to say, you must use those bought from your trusted grocery store or local market and not those packaged or frozen in the supermarket. The quality of raw materials is all in simple recipes.

How to prepare peas

Before thinking about how to use them in your recipes, cook them.
Shell them well, blanch them quickly in water and then pass them immediately in ice or in very cold water if you want to keep the color bright and crisp.
Alternatively, if you like them softer and tastier, put them in a pan for a few minutes with Evo oil, onion and parsley and then use them to prepare the appetizers that we offer or to stuff meatballs, vegetable casseroles, meat pockets, rolls or simply as an accompaniment to your seconds.

Here are the five recipes that will make your spring aperitifs special.

Quiche with peas

To prepare it you can use puff pastry or puff pastry.
Once the dough is spread inside a mold, punch it with a fork and then pour in a mixture prepared with 250 ml of fresh cream, a beaten egg, grated parmesan, salt and pepper and the peas cooked in a pan.
You can also add cubes of smoked bacon or cooked ham.
Cook at 180 ° for about 30 minutes.

Pizza-tortilla with peas

For the base you can use a tortilla or even a piadina. If you have time and desire you can also prepare the classic base for leavened pizza.
Cook the base in a pan two minutes per side and then at the end of cooking add the fresh ricotta and peas. Complete with aromatic herbs, a drizzle of oil, salt and pepper.
If you use the pizza base, cook it in a white oven with just oil and salt and then fill it.

Simple savory pie with peas

Also in this case you can use the base you prefer between brisée, salted pastry, puff pastry or pasta with wine.
Stuff the savory pie with peas and other vegetables such as broad beans, cherry tomatoes, courgettes, spinach and whatever you like. Simply cook the vegetables in the pan and then mix them with ricotta or other cheeses such as mozzarella or fontina if you want a racy result.
Also add one or two beaten eggs to the mixture and then cook everything at 180 degrees for about 35 minutes.

Savory plumcake with vegetables

For this recipe we always suggest using 125g yogurt jars as measuring cups.
Then mix a jar of whole plain yogurt with three eggs, a small jar of oil, three jars of flour, one of grated Parmesan, a packet of yeast, salt, pepper and the vegetables of your choice.
Fill a greased and floured plum cake mold and bake at 180 ° in a static oven for about 40 minutes.

Crostino with mashed beans and peas

This is a very tasty finger food. Broad beans, peas and pecorino, can you think of a better combination?
First, fry the beans and peas in a pan with onion and a little oil.
Add salt and pepper and mix everything with some ricotta, robiola or goat cheese spreads.
You can also simply blend the vegetables without adding anything else.
Spread the cream on the croutons and complete with flakes of seasoned pecorino and a dash of Evo oil.

Now take a look at gallery to discover the final result of the recipes we have proposed to you.
We bet that you will immediately get to work!

How to make chicken breast tasty – Italian Cuisine

How to make chicken breast tasty


If you think that chicken breast is a sad dish, after these tips you will change your mind!

White meat is generally not synonymous with tasty dishes, indeed!
The chicken slice is the second ideal dish for small children, for those on a diet and for those who are in bed with the flu.
But perhaps not everyone knows that true delicacies can be prepared with chicken, or rather with chicken breasts.

There are so many ways to make a chicken slice appetizing, you just need to get yourself a little brighter!
Instead of the usual grilled or pan-fried cooking with garlic and rosemary, we want to offer you ideas that will forever change your idea of ​​a chicken slice.

we advise you to buy a whole chicken breast and cut it into thin slices with a very sharp knife. How you do it? Just place your left hand on the meat and cut with your right hand the slices of the thickness you prefer by passing the smooth and sharp blade of the knife a couple of centimeters under the hand holding the meat.
If you are not very skilled in cutting the slices, make strips of meat or make cubes for the skewers.

So here are our marinades and tasty toppings, but also the breading a little different from the usual and some tasty sauce to accompany the simplest of seconds.

Lemon marinade

Do you know that a simple marinating in oil and lemon can make the meat tastier and tastier?
Try to marinate a chicken breast cut into strips or thin slices into a marinade made with oil and lemon juice. Add a clove of garlic and a piece of onion and cover with cling film if you want. After an hour drain well and cook on a non-stick pan.

Honey marinating

This somewhat ethnic recipe is also generally liked by children because it has a slightly sweet and sour taste. It is prepared by mixing a tablespoon of honey with two tablespoons of oil and a little minced garlic. The meat is left to soak, preferably cut into cubes, for two hours and then cooked in the pan without adding more.

Soy marinating

This marinade gives the chicken all the flavor of an Asian ethnic dish. To make it mix a tablespoon of soy sauce with one of honey and the juice of half a lemon. Let the meat marinate in the refrigerator for a couple of hours and then cook it on a hot non-stick pan.

Breading of dried fruit

A very unusual alternative to the classic breadcrumbs is dry fruit. Coarsely chop almonds or hazelnuts and cover the chicken slices after passing them in a beaten egg white for a moment. Then you can decide to cook them in the oven with a little oil or fry them.

Breading of cornflakes

This idea makes kids go crazy because the chicken breast will be crunchy and golden. Just pass the slices in the beaten egg and then in the lightly chopped cornflakes with your hands. Also in this case you can bake or fry. The ideal accompaniment is ketchup, of course!

Breading with aromatic herbs

If you are faithful to the classic breadcrumbs with breadcrumbs, then make it tastier by adding chopped aromatic herbs such as rosemary, sage, marjoram and thyme. Do not fry, but cook in the oven because the herbs become bitter when in contact with boiling oil.

Chicken salad

The classic American salad is prepared with lettuce and a chicken breast cooked on the grill and then cut into strips. It is excellent seasoned with parmesan flakes, crunchy bread cubes and a yogurt-based dressing.

Sauces

If the diet does not allow it and you have to limit the seasonings, treat yourself to a light salt to accompany a slice of grilled chicken. We recommend the guacamole or a pesto of dried tomatoes.
The guacamole is prepared by crushing the flesh of an avocado with a fork and seasoned with salt, lime juice, Tabasco, chopped onion and diced tomatoes.
The dried tomato pesto is prepared by chopping the tomatoes in oil with a clove of garlic and a handful of almonds.

10 tasty ideas to try – Italian Cuisine

10 tasty ideas to try


4 cheese pizza, 4 cheese pasta, but not only. Do you know how many dishes can be prepared with the right mix? We have thought of these!

Four cheeses means everything and nothing because when it comes to 4 cheeses the type of cheese itself is never specified. Certainly in the mix of flavors there is never a lack of blue cheese gorgonzola. Then there is the parmesan that gives flavor, but also the fontina what row and the gruyere or the Taleggio cheese that merge.
In reality, however, everyone can use the cheeses they prefer.
They are not recommended primosale and mozzarella: the first because it does not blend with the rest during cooking and the second because it is too rich in water. And neither are the two too good soft and fresh cheeses like ricotta, unless the other three cheeses are similarly soft or grated. Ricotta, robiola, stracchino and parmesan cheese could for example be perfect together, but cold.

Two mixes

So in practice, we can distinguish between two 4-cheese creams: a cooked and made with melted cheeses and diluted in fresh cream and the other prepared by mixing fresh cream cheese spreads.
The first is perfect for seasoning a baked pasta, for filling cannelloni or lasagna and for polenta, the second for filling crepes and pies or simply to fill a sandwich.

How to mix the cheeses for a perfect sauce

If the cheeses are fresh it is simply enough blend them together with a little cream or mix them.
If it is seasoned and semi-mature cheeses, instead, you have to cut them first into small pieces or grate them whenever possible and then heat them together on a very low heat adding a fatty liquid such as cream.
On a pizza or on the baked dough instead it is enough to put all the cheeses in pieces that will blend with the heat.

The fondue

A very simple idea to prepare with 4 cheeses is for example the Fondue, excellent to eat in company by dipping toasted bread.
The real fondue is prepared with an egg yolk inside and a single cheese or according to some recipes with wine and cornstarch, but we suggest a much faster method. Just melt 4 cheeses in a saucepan over low heat, including zola, gruyere, grated parmesan and fontina cheese with a little fresh cream added flush. Separately heat in a pan with a drizzle of oil the bread cubes and then, once the cheeses have been melted, serve the bread in a small bowl and with wooden sticks dip them directly from the fondue pot.

Focaccia di Recco revisited

To prepare a simil focaccia di Recco at home they are enough few ingredients and no dough.
Place a few sheets inside a baking dish carasau bread and wet with little vegetable broth.
Stuffed with a mix of 4 soft cheeses including stracchino, robiola and ricotta and then cover with other wet layers of carasau bread.
Bake in the oven at 200 ° for about 15 minutes and serve. It is good warm.

Stuffed potatoes

Another very simple recipe to prepare with the 4 cheeses is the famous American stuffed potatoes, the Jacket Potatoes.
First boil a fairly large potato with the peel and when soft, cut it in half without dividing it completely and fill it with 4 cheeses. Choose those that will easily melt and spin with heat.
In this case you can add a few cubes of mozzarella.
Cover the potato with aluminum foil and cook at 200 ° for about 10 minutes, time to melt the filling.
You can alternatively use the whole potato without dividing it in half, but digging it to stuff it with cheese.

Pasta with 4 cheese

Many are the first to be seasoned with the 4 cheeses.
We suggest the gnocchi because with the creaminess of this seasoning they become even better, but also cannelloni and lasagna for special occasions and a classic one baked pasta for Sunday lunch or for all the times you have some cheese in the fridge to finish.

Scroll through the gallery to discover 10 recipes with 4 easy and tasty cheeses.

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