Tag: tastiest

The tastiest recipes for the weekend of January 22nd – Italian Cuisine

What to cook this weekend? Here are many delicious first courses, main courses and desserts to prepare on the weekend of January 22nd

If we were to make a ranking of the perfumes we love the most, in pole position there would certainly be that of the kitchen at the weekend, in particular that of Sunday. A perfume that smells of family, friends, laughter, relaxation. Sensations that can be savored as soon as the time comes to sit around the table.

So, take a seat at the table with us and browse the gallery above to discover the 10 recipes we have chosen for the weekend of January 22nd.

What to cook on the weekend of January 22: first courses

Among the great classics of the weekend, the fresh pasta of the Italian tradition: this time we chose the typical cavatelli with pork sauce Molise.

We have also thought of a recipe for those who love to experiment with more combinations tantalizing, like those you find in the intoxicating castelmagno and bergamot risotto.

What to cook on the weekend of January 22: main courses

Do you want to travel to other destinations? We fly to southern Italy with Palermo-style meat skewers. One of their secrets is the aromatic breading, which in Sicily it's really special.

If you are looking for ideas for a second based on fish different from the usual, we recommend this rich shrimp salad with macadamia nut and lime cream.

In the end, an option vegetarian that will conquer all the guests, or the chickpea meatloaf. All the other ingredients that make it up contribute to making it incredibly tasty, such as olives, parmesan, sweet potatoes, artichokes and fresh thyme.

What to cook on the weekend of January 22: desserts

THE dessert that we allow on weekends require something extra. And we have two really explosive ones.

The first is the molleux with chestnuts and chocolate, an exaggeratedly soft dessert of French origin with an intense flavor. We do not miss anything: also try the recipe of the mini cheesecake with ricotta and pears, a combination that never tires!

Look at the gallery above to discover the other recipes for this weekend

The tastiest recipes for the week of January 17th – Italian Cuisine

What to cook during the week of January 17th? Do not miss our first, second and most original desserts

Looking for quick and tasty ideas for everyday cooking? In the gallery above 10 recipes await you to try this week: first and second courses, but also dishes that can be transformed into a complete meal thanks to a touch of imagination.

Let's not forget that Monday 17th January has been identified as Blue Monday, the saddest day of the year: fortunately, the same day is celebrated World Pizza Day, the perfect excuse to face this Monday with a tasty homemade pizza. We have seasoned it with turnip greens, but choose among the ingredients that make you happier!

What to cook during the week of January 17th: first courses

If at the table you never miss a plate of pasta, the time has come to overturn your certainties. Between a carbonara and a plate of pasta and beans, propose a more creative recipe like that of our macaroni risotto with carrots and blueberries, ready in just 20 minutes.

January is also the right month to dedicate yourself to lightness and detox: you can replace pasta with alternatives such as couscous, spelled or quinoa, combining them with seasonal ingredients. This week try our aromatic couscous with broccoli.

In winter we also love the soups and the soups. You will love this: there are lentils, cabbage, Jerusalem artichoke and some delicious strips of buckwheat.

What to cook during the week of January 17th: main courses

Sometimes to give the usual twist second course of meat a stimulating aroma or side dish is enough, as in the case of "smoked" roast beef, scented with rosemary and juniper berries and served with a mixed salad of radicchio, Belgian endive, rocket and mandarins.
And speaking of fragrant recipes, you should definitely try the turbot in pea and lemon balm soup. Very easy!

Finally, i stuffed artichokes they are an excellent idea for a second course to be served at dinner (and to be reheated the next day for a quick lunch break). Here we have stuffed them with spelled with saffron, but don't miss the other artichoke-based recipes from our archive.

What to cook during the week of January 17th: sweets

Even during the week, you cannot do without dessert. If you are in the mood for great classics, the recipe for the perfect yogurt donut will accompany you, slice by slice, during breakfasts or the afternoon snacks of this week.

Do you want to experience more? Then try these bread dumplings with cocoa sauce. Children will go crazy with joy!

Check out all the other recipes for the week of January 17th in the gallery above

The tastiest recipes for the weekend of January 8th – Italian Cuisine

What to cook this weekend? Here are the first, second and best desserts to prepare on the weekend of January 8th

The holidays have just ended, but there is still a great desire to spend the weekend in good company. For you who do not want to give up the pleasures of the table even after the holidays, here are 10 recipes that will allow you to explore new flavors every time.

We have something for all tastes: from the explosive pizza prepared with flour with polenta and topped with sausage, radicchio and onion, to the vegetable soup au gratin, suitable for those who want a healthy meal, but with that delicious touch that cannot be missing.

What to cook on the weekend of January 8: first courses

Have you ever preparedbarley? It is an excellent alternative to the classic risotto, widespread especially in Friuli, based on pearl barley. If prepared properly, it will have a creamy texture that will comfort you during the coldest days. Try our barley with turmeric and squacquerone.

The weekend is the right time to dedicate yourself to the preparation of the fresh homemade pasta: today we offer you rocket ravioli with artichokes and almonds.
January is also the month of citrus fruits, whose aroma can easily become the protagonist of a first course. We show it to you with the recipe of scented cream propellers with orange and lemon, ready in just 15 minutes.

What to cook on the weekend of January 8: main courses

What a Sunday it would be without roast? This time we recommend the recipe for an unforgettable veal shank, flavored with apples and cabbage.

If, on the other hand, you have a seafood menu in mind, we have what is right for you. With the right ingredients and combinations, the fish it can give its best even in winter: the bream, which together with the cabbage, walnuts and currants will win you over at the first taste.

Finally, the side you've been waiting for: turnip greens and Verona celery with spicy bread.

What to cook on the weekend of January 8: desserts

Have you already finished the chocolates and candies of the Befana? No problem: for those who still want to chocolate there is the double chocolate cake with hazelnut caramel. And for the next breakfasts you will love this sweet plum cake with pears and macaroons with crumble.