Tag: taste

Maple-Mustard Vinaigrette

by Pam on May 13, 2013

We had friends bringing us fresh razor clams and trout they freshly caught on Sunday. We made a huge clam^[1] & trout feast along with a beautiful salad topped with this maple-mustard vinaigrette and fresh bread. I really loved how sweet and tangy this vinaigrette was. It paired great with the salad I served and was a big hit with everyone.

Whisk together the canola oil, olive oil, maple syrup, apple cider vinegar, Dijon mustard, minced garlic, sea salt and freshly cracked pepper, to taste, until well combined. Taste and re-season if needed. Set aside for at least 30 minutes for flavors to mingle. Whisk well before drizzling on top of your salad. Enjoy.

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Maple-Mustard Vinaigrette

Ingredients:

3 tbsp canola oil
1 tbsp olive oil
2 tbsp real maple syrup
3 tsp apple cider vinegar
1 1/2 tsp Dijon mustard
1 clove of garlic, minced
Se salt and freshly ground pepper, to taste

Directions:

Whisk together the canola oil, olive oil, maple syrup, apple cider vinegar, Dijon mustard, minced garlic, sea salt and freshly cracked pepper, to taste, until well combined. Taste and re-season if needed. Set aside for at least 30 minutes for flavors to mingle. Whisk well before drizzling on top of your salad. Enjoy.

Recipe and photos by For the Love of Cooking.net

References

^{^} clam (www.gordon-ramsay-recipe.com)
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Chicken Gyros with Tzatziki Sauce

by Pam on August 13, 2013

I was in the mood for a Greek gyro so I decided to make some using chicken breasts. I marinated the chicken in lemon juice, garlic, olive oil, and seasonings then cooked them in my grill pan. I placed the sliced chicken in the warm pita bread slathered in Tzatizi Sauce^[1], mixed greens, kalamata olives, tomatoes, red onion, and feta cheese. These gyros were healthy, delicious, and my entire family gobbled them up. I loved that my kids really liked them, although my son opted for no tzatiki sauce on his gyro.

Make the tzatiki sauce. Click here for a link to the recipe^[2].

Whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, oregano, and a pinch of crushed red pepper, to taste to a ziploc bag. Add the chicken breasts and marinate in the refrigerator for 1 hour. Remove from the ziplock bag and place on a plate. Season both sides with sea salt and freshly cracked pepper, to taste.

Preheat a grill pan that has been coated in cooking spray over medium heat. Place the seasoned chicken in the grill pan and cook for 8-10 minutes before flipping over and cooking for an additional 7-8 minutes, or until the chicken has cooked through. Allow the chicken to rest for a few minutes on a cutting board before slicing into thin strips.

Warm your pita bread in the microwave for 20 seconds.Top the pita with the tzatziki sauce, sliced chicken, mixed greens, tomatoes, red onion, and feta cheese. Wrap in tin foil and serve. Enjoy.

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Chicken Gyros with Tzatziki Sauce

Yield: 4

Prep Time: 10 min.

Cook Time: 16 min.

Ingredients:

2 boneless, skinless chicken breasts
2 tbsp olive oil
1 lemon, juiced
2 tsp red wine vinegar
3 cloves garlic, minced
1/2 tsp dried oregano
Pinch of crushed red pepper flakes
Sea salt and freshly cracked pepper, to taste
Tzatziki sauce
Mixed greens
Grape tomatoes, sliced
Red onion, sliced
Kalamata olives, sliced
Feta cheese
4 pieces of pita

Directions:

Make the tzatiki sauce. See above for a link to the recipe.

Whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, oregano, and a pinch of crushed red pepper, to taste to a ziploc bag. Add the chicken breasts and marinate in the refrigerator for 1 hour. Remove from the ziplock bag and place on a plate. Season both sides with sea salt and freshly cracked pepper, to taste.

Preheat a grill pan that has been coated in cooking spray over medium heat. Place the seasoned chicken in the grill pan and cook for 8-10 minutes before flipping over and cooking for an additional 7-8 minutes, or until the chicken has cooked through. Allow the chicken to rest for a few minutes on a cutting board before slicing into thin strips.

Warm your pita bread in the microwave for 20 seconds.Top the pita with the tzatziki sauce, sliced chicken, mixed greens, tomatoes, red onion, and feta cheese. Wrap in tin foil and serve. Enjoy.

Recipe and photos by For the Love of Cooking.net

References

^{^} Tzatziki Sauce (www.gordon-ramsay-recipe.com)
^{^} Tzatziki Sauce (www.gordon-ramsay-recipe.com)
^{^} Print Recipe (www.gordon-ramsay-recipe.com)
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Spicy Garlic Edamame

by Pam on May 28, 2014

Edamame is one of our favorite side dishes to pair with Asian food. My son REALLY loves it – especially doused with soy sauce. I sautéed this edamame with a bit of butter until cooked through then added the minced garlic and crushed red pepper flakes and cooked it for an additional minute or so. I seasoned it with sea salt, to taste. Of course, my son still added soy sauce to his. It was a hit with all of us.

Heat a skillet over medium heat. Add the butter and edamame together in the skillet and mix well. Add the edamame and stir to coat evenly. Cook for 4-5 minutes, stirring often. Add the minced garlic and crushed red pepper flakes and cook, stirring often, for 1 minute. Season with sea salt, to taste then remove from the skillet and serve. Enjoy!

Note: To eat whole edamame, simply put the pod into your mouth, bite down and pull through your teeth (similar to eating an artichoke leaf), the soybeans pop out of the pod and into your mouth. Discard the pods.

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Spicy Garlic Edamame

Yield: 4

Cook Time: 5-6 minutes

Ingredients:

2 cups of whole edamame
1 tbsp butter
2 cloves of garlic, minced
Crushed red pepper flakes, to taste
Sea salt, to taste

Directions:

Heat a skillet over medium heat. Add the butter and edamame together in the skillet and mix well. Add the edamame and stir to coat evenly. Cook for 4-5 minutes, stirring often. Add the minced garlic and crushed red pepper flakes and cook, stirring often, for 1 minute. Season with sea salt, to taste then remove from the skillet and serve. Enjoy!

Note: To eat whole edamame, simply put the pod into your mouth, bite down and pull through your teeth (similar to eating an artichoke leaf), the soybeans pop out of the pod and into your mouth. Discard the pods.

Recipe and photos by For the Love of Cooking.net

References

^{^} Print Recipe (www.gordon-ramsay-recipe.com)
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https://gordon-ramsay-recipe com/preparation/spicy-garlic-edamame html