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Lasagne recipes

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  1. A light, fresh version of a traditional meat lasagne, assembled on the plate rather than baked, and full of seasonal flavours like asparagus and broad beans.

  2. Try Kirstie Allsopp’s delicious Mexican inspired lasagne packed full of vegetables – a great way to give kids a few of their five-a-day!

  3. You may not think kale is ideally suited to lasagne but the green vegetable gives it a boost of goodness and tastes delicious

  4. We know you all love chicken as well as lasagne, so why not have both? Chopped chicken makes a great lasagne filling, especially when mixed with sweetcorn and leeks. Use…

Your favourite lasagne recipes

Got friends over? Need to feed the family? Want tasty comfort food? Choose a lasagne recipe every time! We’ve got classic beef lasagne recipes, turkey lasagne recipes and tasty vegetarian lasagne recipes. Whether you spell it lasagne or lasagna – these recipes are perfect for you

  • Looking for an easy meat-free dish that vegetarians and meat eaters will love? Try this lasagne with rich Bolognese s…

  • A vegetarian lasagne that doesn’t compromise on taste, packed with flavours of tomato, peppers, onion and garlic. Tuc…

  • A robust, chunky, filling lasagne that’s perfect for a winter’s day. Serve with a light sald and you’ll be well on yo…

  • Vegetarian food isn’t just for vegetarians and this tasty lasagne is bound to appeal to even your most meat obsessed …

  • The best thing about lasagne is the bubbling, golden cheesy topping – and this vegetarian lasagne is so easy and quick.

  • This quick and easy veggie lasagne has been created by celeb chef James Martin to celebrate National Vegetarian Week.

  • Think lasagne takes too long to make? This easy recipe takes just 15 mins to prepare and about half an hour in the oven.

  • A classic Italian lasagne is always a winner. This roast vegetable version is delicious – and it’s dairy- and gluten-…

  • Love lasagne but want to try something different? This version with turkey mince is super-tasty – and it works out a …

  • Layers of filling Mediterranean vegetables complemented by a rich, smooth sauce

  • Impress your friends with this pasta dish which looks like it’s straight from a restaurant – open lasagne with spinac…

  • Packed with veg like peppers, courgettes and tomatoes, this vegetarian lasagne with soya mince is healthy and tasty.

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Sauteed Asparagus with Dijon Vinaigrette

Sauteed Asparagus with Dijon Vinaigrette

by Pam on November 5, 2012

I wanted to find a simple but different recipe for the asparagus I had in the refrigerator.  I stumbled upon this recipe from Martha Stewart and decided to give it a try.  I adapted it a bit by adding a little garlic and sugar to the vinaigrette.  I loved the flavor the vinaigrette gave to the asparagus and it turned out really delicious.  This side dish paired nicely with the Apricot-Soy Pork Chops.[1][2]

Whisk together mustard, vinegar, 1 tablespoon of olive oil, garlic, sea salt, freshly cracked pepper, and sugar, to taste, in a small bowl.

Heat a skillet that has been coated in cooking spray over medium heat. Add asparagus, and season with sea salt and freshly cracked pepper, to taste. Reduce heat to medium-low. Cook, stirring frequently, until asparagus are just tender, 5-6 minutes.

Drizzle the asparagus with the vinaigrette, toss, and serve immediately. Enjoy.

Print[3]



Sauteed Asparagus with Dijon Vinaigrette




Yield: 4

Prep Time: 5 min.

Cook Time: 5-6 min.

Total Time: 10 min.



Ingredients:

1 tsp Dijon mustard
1 tbsp red wine vinegar
1 tbsp olive oil
1 clove of garlic, minced
Sea salt and freshly ground pepper, to taste
Pinch of sugar
1/2 pound thin asparagus, trimmed and cut into 2 1/2-inch lengths

Directions:

Whisk together mustard, vinegar, 1 tablespoon of olive oil, garlic, sea salt, freshly cracked pepper, and sugar, to taste, in a small bowl.

Heat a skillet that has been coated in cooking spray over medium heat. Add asparagus, and season with sea salt and freshly cracked pepper, to taste. Reduce heat to medium-low. Cook, stirring frequently, until asparagus are just tender, 5-6 minutes.

Drizzle the asparagus with the vinaigrette, toss, and serve immediately. Enjoy.



Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Martha Stewart

References

  1. ^ Martha Stewart (www.marthastewart.com)
  2. ^ Apricot-Soy Pork Chops. (www.gordon-ramsay-recipe.com)
  3. ^ Print Recipe (www.gordon-ramsay-recipe.com)

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Apricot-Soy Pork Chops and Giveaway Winner

Apricot-Soy Pork Chops and Giveaway Winner

by Pam on November 4, 2012

I found this Cooking Light recipe on MyRecipes[1] and it sounded so good I decided to make it for dinner.  It was pretty easy to make and tasted wonderful.  I loved the tender pork with the sweet and salty apricot-soy sauce.  My whole family liked it and they all said they would want to eat it again which is a good thing because I want to make it again!

Heat a large skillet coated in cooking spray over medium heat.  Season both sides of the pork chops with sea salt, freshly cracked pepper, and garlic powder, to taste.  Place into the skillet and cook for 5-6 minutes on each side or until done.  Remove from the pan; keep warm.

Add the olive oil to the same skillet over medium heat.  Add the diced onion and cook, stirring often, for 4 minutes or until softened. Add the apricot preserves, soy sauce, and minced garlic; cook for 2-3 minutes, stirring often, until thickened.  Add the pork and it’s juices back to pan, turning to coat.  Place onto a serving plate and sprinkle with green onions.  Serve immediately   Enjoy.

GIVEAWAY WINNER:

The winner of the Spicy Apron Giveaway (valued at $29.99) is comment number 29.  I was very excited when I saw who won this giveaway because Kim has been a longtime and very loyal reader!

Kim in MD — November 2, 2012

The banana marble bread looks so moist and delicious! I love the addition of the chocolate. There is something about bananas and chocolate together…yum!

Congratulations Kim!!! Please e-mail me with your mailing address and which apron you would like, valued at $29.99 or less.  See the Spicy Apron’s Etsy page[2] to choose your apron.

 

 

Print[3]



Apricot Soy Pork Chops




Yield: 4

Prep Time: 10 min.

Cook Time: 12 min.

Total Time: 22 min.



Ingredients:

Cooking spray
2-3 boneless pork chops
Sea salt and freshly cracked pepper, to taste
Garlic powder, to taste
1 tsp olive oil
1/4 cup of sweet yellow onion, diced
1/4 cup of apricot preserves
1 tbsp soy sauce
1 clove of garlic, minced
1 green onion, diced for garnish

Directions:

Heat a large skillet coated in cooking spray over medium heat. Season both sides of the pork chops with sea salt, freshly cracked pepper, and garlic powder, to taste. Place into the skillet and cook for 5-6 minutes on each side or until done. Remove from the pan; keep warm.

Add the olive oil to the same skillet over medium heat. Add the diced onion and cook, stirring often, for 4 minutes or until softened. Add the apricot preserves, soy sauce, and minced garlic; cook for 2-3 minutes, stirring often, until thickened. Add the pork and it’s juices back to pan, turning to coat. Place onto a serving plate and sprinkle with green onions. Serve immediately Enjoy.



Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Cooking Light – MyRecipes

References

  1. ^ MyRecipes (www.myrecipes.com)
  2. ^ Spicy Apron’s Etsy page (www.etsy.com)
  3. ^ Print Recipe (www.gordon-ramsay-recipe.com)

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