Tag: taste

Ossobuco alla Milanese, the taste of Lombardy at the table – Italian cuisine reinvented by Gordon Ramsay

Ossobuco alla Milanese, the taste of Lombardy at the table



L’ossobuco alla Milanese draws its origins from the Lombardy region, in particular from the city of Milan. It is one of the most renowned culinary cities in Italy and this regional recipe it is one of the most famous. It boasts a long history and represents a symbol of elegance and taste in the gastronomy of the Bel Paese. Plus, it’s a dish nutritious and tasty. Ossobuco, which means “bone with a hole” in Italian, is a cut of veal that contains bone marrowmaking it a natural source of good fats. Veal is also rich in high quality proteins, iron and B vitamins. The ingredients used, such as white wine, meat broth, butter and parsley, add complexity to the dish. This dish can be enjoyed in any season, but is particularly suitable for special occasions and elegant dinners.

Its preparation requires time and attention to detail, making it perfect for surprising guests, celebrating a special occasion, a romantic dinner or a family party. Preparing this recipe requires the use of thick slices of ossobuco, which are braised in a rich sauce composed of tomato, white wine, meat broth, onion, celery and carrot. These ingredients combine to create an aromatic and tasty sauce, which envelops the meat, making it tender and succulent. Additionally, osso buco is often served with a side of saffron risottoenriched with a sprinkling of fresh chopped parsley it’s a grated lemon zest for a touch of freshness. Ready to travel to Milan from the kitchens of your home? Turn on your imagination and you will certainly amaze your guests with an irresistible Milanese osso buco.



an explosion of taste and refinement – Italian cuisine reinvented by Gordon Ramsay

an explosion of taste and refinement



This is a dish that stands out for its refinement and taste is certainly i paccheri with brié cream and aubergines. This delight mixes different flavors of the Italian culinary tradition, enchanting with its combination of soft and enveloping flavours. Paccheri, a typical pasta from Southern Italy, goes harmoniously with the creaminess of the cheese Brie and the delicacy of eggplantoffering an experience that delights the senses and conquers the palate.



Semolina gnocchi with vegetable ragout, the taste of Italy at the table – Italian cuisine reinvented by Gordon Ramsay

Semolina gnocchi with vegetable ragout, the taste of Italy at the table



In the semolina gnocchi with vegetable ragouttradition mixes with originality, creating a simple first course, but irresistibly tasty. A gastronomic experience that celebrates the simplicity and authenticity of one original recipeinviting you to enjoy every bite with the enthusiasm of an unrepeatable culinary discovery.

Advice

When you lower the gnocchi into the pan, avoid overcooking them, draining them directly when they rise to the surface. Prefer the winter season to offer this goodness to your guests, when the vegetables are more aromatic and tasty, accompanying special occasions such as family dinners, lunches with friends or romantic dinners.



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