Tag: Tarte Tatin

Tarte Tatin apples | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Tarte Tatin apples |  Yummy Recipes

Tarte Tatin is a dessert of French origin based on apples, few ingredients for a delicious and successful result.

How to make Tarte Tatin quick and easy

A friend of Buonissimo reveals the secret of her original tarte tatin recipe ready in half an hour.

From: Donata Cavagnini for the #familyrecipes column

an explosion of sweet and savory flavours – Italian cuisine reinvented by Gordon Ramsay

an explosion of sweet and savory flavours

Roll out the dough on a floured surface, until you obtain a disk slightly thicker than the pan in which you will prepare the tarte tatin. Arrange the caramelized onions on the bottom of the pan, adding the cooking sauce, sprinkle with more brown sugar and a pinch of salt, then cover with the disc of pasta. Make the edges of the dough adhere well to the pan.

Tarte Tatin – See What the Others Aren’t Willing to Show You

When I looked at some other tarte tatin recipes on
YouTube, I noticed that very few showed the “flip on to the plate” step.
They would just skip from the out of the oven shot to the final beauty shot. The
reason of course, is that very few tarte tatins come out of the hot pan
perfectly, and if they showed that, then you may not think they are as awesome as their profile says they are.

So, it’s with much pride that I show you the whole ugly
scene that is the tarte tatin dismount. The good news is, it’s very simple to
slap everything back on the crust before it cools, and none will be the wiser.
This is even easier if you’re doing a version with very soft and tender apples
and lots of caramel, which is my preference, as you’ll see.

If you do a Google image search for a classic, old recipe
like this, you usually see a lot of photos that look alike, but that’s not
necessarily so with tarte tatin. You’ll see an amazingly diverse array, which
is fascinating since they were all made with the same few basic ingredients.
Most of this is a result of cooking time in the pan before baking.

Some feature firm, barely cooked apples, while others cook
the fruit all the way down to a buttery, caramelized jam. The beauty of a
recipe that uses just pastry dough, butter, apples and sugar to make the magic,
is that no matter how yours comes out you’ll enjoy it. Of course, you’ll want
to hedge your bets with some vanilla bean ice cream to be safe. I hope you give
this classic French treat a try soon. Enjoy!

3 large apples, quartered
3 tbsp butter
3/4 cup sugar
pie dough for a single crust

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