Tag: tables

Healthy biscuits to bring a bit of Genoa to your tables – Italian cuisine reinvented by Gordon Ramsay

Healthy biscuits to bring a bit of Genoa to your tables



In a bowl, mix the softened butter with the sugar. Add the egg and mix, compacting. Add the grated orange zest and fennel seeds, stirring to evenly distribute the aromas. In another bowl, sift the flour with the baking powder and a pinch of salt.



Janssons Frestelse, the taste of Swedish Christmas on your tables – Italian cuisine reinvented by Gordon Ramsay

Janssons Frestelse, the taste of Swedish Christmas on your tables



Janssons Frestelse it’s a Swedish Christmas recipetasty and rich, thanks to its combination of potatoes, onions and anchovies. The history of the dish dates back to the 20th century and is presumed to have been created in honor of the singer Pelle Janzon, from whom the name of the preparation derives. It is said that the artist was a food lover and liked to experiment with new recipes. The potatoes, which form the base of the dish, are finely sliced ​​and alternated with layers of thinly sliced ​​onions and anchovies. Therefore, from a culinary point of view, Janssons Frestelse offers a perfect harmony between sweet and savory.

The preparation is then completed with a mixture of cream and milk, which makes everything creamy and soft on the palate. The Janssons Frestelse recipe is relatively simple, but requires precision in preparation. It is essential to slice the ingredients with the same thickness, so as to ensure uniform cooking. Additionally, using high-quality anchovies is critical to achieving the right balance of flavors. From a nutritional point of view, Janssons Frestelse is a caloric dish, given the abundant presence of carbohydrates and milk proteins. However, it is a delight that represents Swedish culinary tradition and culture. As such, it is often consumed on special occasions, especially around Christmas, when families gather to celebrate and share moments of joy. Travel with your companions among the rich flavors of Sweden and enjoy the delicacy of Janssons Frestelse. It will be a success!



Explore the authentic taste of lussekatter, the Christmas dessert that allows you to bring a piece of Sweden to your tables – Italian cuisine reinvented by Gordon Ramsay

Explore the authentic taste of lussekatter, the Christmas dessert that allows you to bring a piece of Sweden to your tables



The origin of lussekatter is closely linked to celebration of Saint Luciaa Christian festival that takes place on December 13th in honor of the patron saint of Syracuse. The tradition of preparing and consuming this original dessert during this period it dates back to the 16th century, when the liturgical memory of the protector of sight was considered the shortest day of the year according to the Julian calendar. This Swedish Christmas dessert It owes its name to Lucia and is characterized by “S” shape. It symbolizes the light that is chasing away the darkness of the winter solstice. The use of saffron in the preparation it is a distinctive element. The spice gives a golden color to the dessert, a symbolic homage to the renewed splendor of the celebration, as well as an intense but delicate flavor capable of delighting the palate.

The lussekatter recipe involves the use of basic ingredients such as flour, sugar, butter, milk and yeast, but what makes this dessert unique is the addition of saffron. The secret to the success of the dessert lies in the skilful leavening and careful cooking in the oven, which gives the preparation a perfect browning. The ideal time to bring lussekatter to the table is during Christmas celebrations, especially for morning breakfast or as a dessert, accompanied by a cup of coffee or tea during the Advent period. In many Swedish families, tasting lussekatter has become a tradition rooted in the pre-Christmas period, marking the beginning of the holidays, synonymous with family warmth and sharing. Bring a piece of Sweden to the table, make Christmas more magical and prepare this exquisite lussekatter. The celebration of the holidays will acquire an extraordinary character of magic and light!



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